127 mustard pork country Recipes

  • Tasty Crock Pot BBQ Country Style Pork Ribs
    country-style pork ribs, chopped celery, chopped onions and
    13 More
    country-style pork ribs, chopped celery, chopped onions, chopped green bell pepper, ketchup, yellow mustard, barbecue sauce (i used john boy and billy s hot & spicy grillin sauce), water, dark cider vinegar, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, garlic salt, diced tomatoes
    5 hour 25 min, 16 ingredients
  • Country Terrine
    chopped onion (1 large), unsalted butter and
    16 More
    chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers
    1 hour , 18 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloins, salt, freshly ground black pepper and
    8 More
    pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth
    11 ingredients
  • Country Ribs - Crock Pot
    onion, peeled, sliced, separated into rings and
    9 More
    onion, peeled, sliced, separated into rings, country-style pork ribs, vegetable cocktail, tomato juice, molasses, worcestershire sauce, balsamic vinegar, dijon mustard, poultry seasoning, black pepper
    6 hour 10 min, 10 ingredients
  • Pork Stew with Hard Cider, Pearl Onions, and Potatoes
    diameter pearl onions (from two 10-oz bags) and
    14 More
    diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard
    15 ingredients
  • Pork Stew With Hard Cider, Pearl Onions, and Potatoes
    white pearl onions (from two 10-oz bags) and
    14 More
    white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard
    1 hour , 15 ingredients
  • Pork Ribs Piquant
    all-purpose flour , or as needed and
    11 More
    all-purpose flour , or as needed, boneless country-style pork ribs, vegetable oil, butter, onion, chopped, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
    3 hour 20 min, 12 ingredients
  • Best-Ever Country-Style Ribs Best-Ever Country-Style Ribs
    dry rub seasonings, recipe follows (i usually use a littl... and
    11 More
    dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper
    1 hour 10 min, 12 ingredients
  • Pork with Mustard Sauce Pork with Mustard Sauce
    boneless center-cut loin pork chops, worcestershire sauce and
    8 More
    boneless center-cut loin pork chops, worcestershire sauce, salt, pepper, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, dried thyme, low-salt chicken broth, country-style dijon mustard
    10 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloin, salt, fresh ground black pepper and
    8 More
    pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth
    1 hour , 11 ingredients
  • Country Style Ribs Country Style Ribs
    boneless country-style pork ribs, onion, sliced and
    7 More
    boneless country-style pork ribs, onion, sliced, tomato juice, brown sugar, cider vinegar, ketchup, worcestershire sauce, ground mustard, chili powder
    15 min, 9 ingredients
  • Country Style Oven Ribs Country Style Oven Ribs
    salt, ground cumin, paprika, ground black pepper and
    9 More
    salt, ground cumin, paprika, ground black pepper, ground cinnamon, pork style country ribs, root beer (not diet ), bottled bbq sauce, tomato paste, vinegar, dijon style mustard, worcestershire
    2 hour , 13 ingredients
  • Slow-Cooked Country Ribs in Gravy Slow-Cooked Country Ribs in Gravy
    country-style pork ribs, water, ketchup, onion, chopped and
    8 More
    country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper
    4 hour 10 min, 12 ingredients
  • Country Style Ribs and Potato Wedges Country Style Ribs and Potato Wedges
    oil, onion, minced, roasted garlic clove, minced and
    11 More
    oil, onion, minced, roasted garlic clove, minced, spicy brown mustard, light beer, brown sugar, apple cider vinegar, kosher salt, smoked paprika, brown sugar, fresh ground black pepper , to taste, russet potatoes, cut into wedges, oil, country-style pork ribs
    40 min, 14 ingredients
  • Braze and Glaze Country Style Ribs and Sauce Braze and Glaze Country Style Ribs and Sauce
    country-style pork ribs (1 small rack ), table salt, sugar and
    11 More
    country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper
    5 hour 15 min, 14 ingredients
  • Vienna Country-Style Ribs for Pressure Cooker Vienna Country-Style Ribs for Pressure Cooker
    country-style pork ribs, cut to fit pot (1 small rack) and
    7 More
    country-style pork ribs, cut to fit pot (1 small rack), prepared mustard, salt (to taste, up to 1 tsp) (optional), black pepper, paprika, light olive oil or 1 tbsp canola oil, onion, sliced, beer or 1 cup water
    50 min, 8 ingredients
  • Pulled Pork Sandwiches With Country Slaw Pulled Pork Sandwiches With Country Slaw
    pork shoulder (or boneless loin) and
    15 More
    pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper
    10 hour 30 min, 16 ingredients
  • Pork Stew With Hard Cider Pearl Onions And Potatoe... Pork Stew With Hard Cider Pearl Onions And Potatoe...
    diameter pearl onions (from two 10oz bags) and
    14 More
    diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard
    1 hour 12 min, 15 ingredients




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