353456 mustard pepper biscuits fat cal Recipes

butter, all-purpose flour, salt, ground mustard, pepper, low-fat milk, cheddar cheese, shredded, monterey jack cheese, shredded, worcestershire sauce, cooked elbow macaroni

grated lemon rind, dried rosemary, olive oil, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, flank steak, trimmed, red bell peppers, reduced-fat mayonnaise, grated parmesan cheese, fresh lemon juice, garlic clove, minced, focaccia bread , cut in half horizontally

chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)

baking mix, crushed red pepper flakes, garlic powder, milk, shredded cheddar cheese, butter, melted

all purpose flour, baking powder, sugar, baking soda, salt, freshly ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter (such as plugra), room temperature, sliced smoked salmon, fresh dill sprigs

unsalted butter, chopped fresh thyme, coarsely cracked black pepper, chilled whole milk, egg, unbleached all purpose flour, baking powder, salt, chilled unsalted butter, cut into small pieces

grated parmigiano-reggiano or pecorino romano (2 oz), unsalted butter, softened, all-purpose flour, egg yolk, coarsely ground black pepper, divided

flour, semolina (sometimes called flour), sugar, freshly ground black pepper, fine sea salt, divided, dry white wine, extra-virgin olive oil, water

bisquick, crushed red pepper flakes, garlic powder, divided, milk, shredded cheddar cheese, butter, melted

all-purpose flour, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, plus, unsalted butter, melted, buttermilk, cold, heavy cream, fresh ground black pepper , not super fine and not course, somewhere in between

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour

dry white wine, water, dijon mustard, worcestershire sauce, molasses, low-sodium soy sauce, garlic clove, crushed, remaining ingredients, broccoli florets, roasted peanut or vegetable oil, divided, diced onion, coarsely chopped red bell pepper, coarsely chopped yellow bell pepper, quartered button mushrooms, quartered shiitake mushroom caps, freshly ground black pepper, reduced-fat firm tofu, drained and cut into 1-inch cubes, hot cooked long-grain brown rice, chopped fresh cilantro

canola oil, dijon mustard, pepper, reduced fat cheddar cheese crackers, tilapia

extra virgin olive oil, wine vinegar, dijon-style mustard, powdered dry mustard, toasted mustard seeds, kosher salt, fresh cracked pepper, water, jalapeno mustard (optional) or 1 tbsp horseradish mustard (optional), egg yolk, beaten (optional)

dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil

frozen hash browns, thawed, onion, chopped, low-fat cream of mushroom soup, honey, salt, black pepper, low-fat sour cream, fat-free cheddar cheese, shredded, reduced fat margarine, melted, corn flakes, crumbled