Tofu, Mushrooms, and Bell Peppers in Sweet-and-Sour Sauce Recipe

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Tofu, Mushrooms, and Bell Peppers in Sweet-and-Sour Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine first 7 ingredients in a bowl.
  2. Steam broccoli, covered, 5 minutes or until crisp-tender; keep warm. Heat 3 teaspoons oil in a Dutch oven over high heat. Add onion and bell peppers. Cook 8 minutes; stir occasionally. Add 1 teaspoon oil, mushrooms, and black pepper; cook 2 minutes or until lightly browned. Stir in sauce; reduce heat to medium-low. Place tofu over vegetables. Cover; cook 15 minutes. Stir in broccoli. Serve with rice; sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.25 Kcal (2027 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 237.45mg 10%
Potassium 902.42mg 19%
Total Carbs 94.63g 32%
Sugars 14.08g 56%
Dietary Fiber 8.81g 35%
Protein 11.97g 24%
Vitamin C 114.4mg 191%
Vitamin A 1.7mg 57%
Iron 31.7mg 176%
Calcium 99mg 10%
Amount Per 100 g
Calories 118.01 Kcal (494 kJ)
Calories from fat 9.31 Kcal
% Daily Value*
Total Fat 1.03g 7%
Sodium 57.87mg 10%
Potassium 219.92mg 19%
Total Carbs 23.06g 32%
Sugars 3.43g 56%
Dietary Fiber 2.15g 35%
Protein 2.92g 24%
Vitamin C 27.9mg 191%
Vitamin A 0.4mg 57%
Iron 7.7mg 176%
Calcium 24.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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