Directions:
- In large skillet, heat oil; cook onion, green pepper, and garlic until tender.
- Blend in remaining ingredients except spaghetti.
- Heat sauce to boiling; reduce heat and simmer, stirring occasionally for 2 hours.
- Cook spaghetti and server sauce on top. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 231.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 788.66mg | 33% | |
| Potassium | 692.49mg | 15% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.41 Kcal (667 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 40% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 21% | |
| Sodium | 352.59mg | 33% | |
| Potassium | 309.6mg | 15% | |
| Total Carbs | 6.37g | 5% | |
| Sugars | 4.28g | 38% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 7.38g | 33% | |
| Vitamin C | 8.1mg | 30% | |
| Iron | 1mg | 12% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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