Shiitake-Ginger Pasta Salad with Radicchio Recipe

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Shiitake-Ginger Pasta Salad with Radicchio
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  1. In a 4- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook until tender to bite, about 10 minutes. Drain, rinse with cold water, and drain again.
  2. Meanwhile, cut common and shiitake mushrooms into irregular chunks. In a 12-inch frying pan or 14-inch wok over medium-high heat, melt 1 tablespoon butter with the olive oil. When butter is foamy, add mushrooms. Sprinkle with salt and pepper and cook, stirring often, until mushrooms are lightly browned, 4 to 5 minutes.
  3. Add remaining tablespoon butter to pan. When melted, add garlic and ginger and stir until fragrant, 1 minute. Add radicchio and edamame and stir until radicchio is wilted, 1 to 2 minutes. Remove from heat.
  4. In a large bowl, whisk vinegar, mustard, and soy sauce until combined. Add pasta and mushroom mixture and stir gently to coat. Add salt and pepper to taste. Serve warm or let cool to room temperature; top with shaved parmesan cheese just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2242.72 Kcal (9390 kJ)
Calories from fat 920.55 Kcal
% Daily Value*
Total Fat 102.28g 157%
Cholesterol 265.18mg 88%
Sodium 1323.31mg 55%
Potassium 1585.49mg 34%
Total Carbs 222.6g 74%
Sugars 7.07g 28%
Dietary Fiber 12.26g 49%
Protein 27.15g 54%
Vitamin C 33.2mg 55%
Vitamin A 0.3mg 9%
Iron 195.8mg 1088%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 201.99 Kcal (846 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 157%
Cholesterol 23.88mg 88%
Sodium 119.18mg 55%
Potassium 142.79mg 34%
Total Carbs 20.05g 74%
Sugars 0.64g 28%
Dietary Fiber 1.1g 49%
Protein 2.45g 54%
Vitamin C 3mg 55%
Iron 17.6mg 1088%
Calcium 15.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
  • 52

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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