13516 mustard olive Recipes

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

garlic cloves, walnuts, fresh mustard greens, washed & dried, garlic powder, kosher salt, extra virgin olive oil

olive oil, lamb shanks, onions, sliced into quarters, bay leaves, rosemary, vegetable stock or 250 ml chicken stock, red wine, garlic, peeled and squashed, grain mustard

olive oil, mustard greens (about 2 lb), washed well , spun dry, coarse stems discarded, and leaves cut into 3-inch pieces

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

center-cut salmon fillets, extra-virgin olive oil, chopped fresh dill or 1/2 tbsp dried dill, herbes de provence, dijon mustard

cornstarch, salt, divided, pepper, divided, thawed apple juice concentrate, dijon mustard, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, turkey breast cutlets, olive oil

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

unsalted butter, diced shallot, thyme, dry vermouth, dijon mustard, egg, chopped tarragon, salt & freshly ground black pepper, boneless leg of lamb, trimmed and butterflied, extra virgin olive oil, breadcrumbs, mixed with, browned butter , and, chopped parsley , and, chopped thyme

all purpose flour, eggs, lightly beaten, dijon mustard, dried thyme, salt , to taste, nutmeg, water , or as needed, oil, extra virgin olive oil, unsalted butter, minced fresh parsley

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil

flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf

coarse-grain brown mustard, cracked black pepper, snipped fresh tarragon, olive oil, salt

olive oil, garlic cloves, minced, vidalia onion, finely chopped, mustard greens, chopped, chicken broth, white vinegar, sugar, salt, freshly ground black pepper

olive oil, cider vinegar, dijon mustard (about 1 1/2 cups), garlic salt, mayonnaise, honey