Pain Killer Oil Recipe

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Pain Killer Oil
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Ingredients:

  • 1/2 cup mustard oil

Directions:

  1. Heat the mustard oil in a small pan until smoky hot.
  2. Add caraway seeds.
  3. Switch off the gas.
  4. Let the seeds burn in the hot oil and turn black.
  5. Let it cool.
  6. Drain the oil and store in a small bottle.
  7. Take small amount and, apply on muscular pains massaging a little. Do not expose the affected area to fan or air conditioner. Cover with a towel or warm cloth for about 10 minutes.
  8. Best when used at night. By the time you wake up in the morning, you will be feeling refreshed.
  9. Carry on the application for a couple of days.
  10. Apply warm oil for best results.
  11. Get well soon!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.47 Kcal (1032 kJ)
Calories from fat 247.51 Kcal
% Daily Value*
Total Fat 27.5g 42%
Sodium 0.28mg 0%
Potassium 22.63mg 0%
Total Carbs 0.84g 0%
Sugars 0.02g 0%
Dietary Fiber 0.64g 3%
Protein 0.34g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 852.09 Kcal (3568 kJ)
Calories from fat 855.7 Kcal
% Daily Value*
Total Fat 95.08g 42%
Sodium 0.98mg 0%
Potassium 78.23mg 0%
Total Carbs 2.9g 0%
Sugars 0.06g 0%
Dietary Fiber 2.2g 3%
Protein 1.16g 1%
Vitamin C 1.2mg 1%
Iron 0.9mg 1%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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