Directions:
- Combine mustard and turmeric with enough water to make a paste.
- Combine all ingredients in a pan.
- Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.68 Kcal (2791 kJ) | ||
| Calories from fat | 416.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2612.18mg | 109% | |
| Potassium | 222.34mg | 5% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.47 Kcal (1204 kJ) | ||
| Calories from fat | 179.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 71% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 33% | |
| Sodium | 1126.35mg | 109% | |
| Potassium | 95.87mg | 5% | |
| Total Carbs | 22.35g | 17% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 6.19g | 29% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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