1971 mustard oil dressing Recipes

mayonnaise, honey mustard, honey, apple cider vinegar, canola oil or 1 tbsp olive oil, dill weed, milk or 2 tbsp 2% low-fat or 2 tbsp butter, salt , to taste (optional), black pepper , to taste (optional)

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

mayonnaise, cider vinegar, prepared mustard, honey, sugar, chopped onion, minced fresh parsley, salt, pepper, vegetable oil

dijon mustard, honey (to taste), balsamic vinegar , good quality important, extra virgin olive oil, salt and pepper

mayonnaise, honey, prepared yellow mustard, vegetable oil, onion powder, cider vinegar, cayenne pepper

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

plain nonfat yogurt, dried basil, prepared horseradish, olive oil, grated parmesan cheese, red wine vinegar, dijon mustard, sugar, salt, pepper, romaine lettuce leaves, ripe tomatoes , chopped just before serving

bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated

ground mustard, extravirgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spears, steamed and chilled

coarse grain mustard, olive oil or 1/4 cup salad oil, lemon juice, honey, garlic cloves, minced

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

savoy cabbage, shredded, garlic cloves, minced , then smashed into a paste (1 1/2 tbsp), olive oil , fruity first-press, dijon-style mustard, salt, black pepper, freshly ground to taste, carrot

honey and lime juice, olive oil, dijon-style mustard, dried basil , mint, and ginger, salt and black pepper

white wine vinegar, fresh lemon juice, chopped parsley, minced onions, dijon mustard, honey, vegetable oil, fresh ground pepper , to taste

vegetable broth, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, fresh herb, minced, salt and pepper

ground mustard, extra virgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spear, steamed and chilled