1281 mustard molasses Recipes

cool strong coffee, dark molasses, apple cider vinegar, dijon mustard, garlic, minced, kosher salt, ground ginger, fresh thyme, freshly ground pepper, boneless 1-inch thick pork chops

molasses, coarse-grained dijon mustard, apple cider vinegar, salt, pork tenderloin, vegetable oil cooking spray

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, pork loin chops with bone (6 oz. each)

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

chicken or beef broth, prepared mustard, red wine vinegar, brown sugar, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

egg, light brown sugar , packed, molasses, flour, baking soda, ground ginger, cinnamon, cardamom, ground mustard, white pepper, salt

warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast

ketchup, molasses, low-sodium worcestershire sauce, cider vinegar, minced onion, brown sugar, liquid smoke, chili powder, dry mustard, coarsely ground pepper, skinned, boned chicken breast halves

strong coffee, cooled, molasses , by weight, apple cider vinegar, dijon mustard, garlic cloves, minced, kosher salt, ground ginger, fresh thyme, fresh ground black pepper, pork chops, 1-inch thick bone-in (6 to 8-oz)

spicy-hot vegetable juice, chili sauce (such as heinz), molasses, red wine vinegar, dijon mustard, prepared horseradish, garlic clove, crushed, chicken drumsticks, skinned (about 1 1/2 lb)

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, fresh ground pepper, pork tenderloin (3/4 lb), onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, fresh rosemary sprig

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, freshly ground pepper, pork tenderloins, onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, garnish: fresh rosemary sprigs

white flour, baking soda, salt, mustard powder, ground ginger , plus, ground ginger, ground cinnamon, ground allspice, unsalted butter, room temperature (1 1/4 sticks), brown sugar, eggs, room temperature, molasses, room temperature, strong brewed coffee

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

mild-flavored (light) molasses, apple cider vinegar, divided, dijon mustard, coarse-grained mustard, pork tenderloin

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar