Directions:
- Heat oven to 325' F.
- Place ribs on a rack in a shallow roasting pan.
- Bake uncovered 1 hour.
- Mix molasses and mustard.
- Stir in vinegar.
- Brush ribs with this sauce.
- Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.52 Kcal (4336 kJ) | ||
| Calories from fat | 708.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.78g | 121% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 441.99mg | 18% | |
| Potassium | 1262.74mg | 27% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 51.57g | 103% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.13 Kcal (1097 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 121% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 91% | |
| Sodium | 111.88mg | 18% | |
| Potassium | 319.64mg | 27% | |
| Total Carbs | 5.54g | 7% | |
| Sugars | 5.37g | 85% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 13.05g | 103% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 28% | |
| Calcium | 29.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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