Savory Molasses Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine first 4 ingredients and brush half of the mixture over pork.
Cover and chill 8 hours.
Chill remaining glaze.
Spray grill rack with cooking spray.
Grill pork with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
While cooking, turn once and baste with reserved glaze during last 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.43 Kcal (1346 kJ)
Calories from fat	46.8 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	147.39mg	49%
Sodium	496.29mg	21%
Potassium	1213.15mg	26%
Total Carbs	16.09g	5%
Sugars	15.8g	63%
Dietary Fiber	0.22g	1%
Protein	47.91g	96%
Iron	3.3mg	18%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	123.77 Kcal (518 kJ)
Calories from fat	18.02 Kcal
		% Daily Value*
Total Fat	2g	8%
Cholesterol	56.75mg	49%
Sodium	191.1mg	21%
Potassium	467.12mg	26%
Total Carbs	6.2g	5%
Sugars	6.08g	63%
Dietary Fiber	0.09g	1%
Protein	18.45g	96%
Iron	1.3mg	18%
Calcium	21.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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