219 mustard maple pork Recipes

  • Maple Baked Pork Chops
    pure maple syrup, dijon mustard, molasses, cider vinegar and
    3 More
    pure maple syrup, dijon mustard, molasses, cider vinegar, ground cumin, salt and pepper, to taste, center-cut pork chops, 1 inch thick
    2 hour 30 min, 7 ingredients
  • Maple-Pecan Pork Chops
    spicy brown mustard, pepper, maple syrup, divided and
    4 More
    spicy brown mustard, pepper, maple syrup, divided, bone-in pork loin chops (3/4-inch thick and 8 oz each), butter, unsweetened apple juice, pecan halves
    30 min, 7 ingredients
  • Maple brined pork chops
    kosher salt, sugar, grade b maple syrup, dijon mustard and
    11 More
    kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic , smashed, chopped fresh ginger, water, center-cut pork loin chops, 1 1/2 inches thick, fresh ground black pepper, vegetable oil, for grilling
    40 min, 15 ingredients
  • Maple Sauced Pork Chops
    ketchup (i use heinz kick zesty garlic), maple syrup and
    14 More
    ketchup (i use heinz kick zesty garlic), maple syrup, dry white wine, water, instant chicken bouillon, bay leaf, minced garlic (i use pre minced in a jar), ground ginger, thyme, basil, chili powder, dry mustard, sea salt, fresh ground pepper, pork chops, cut 1 1/2 inches thick
    1 hour 5 min, 16 ingredients
  • Pork Medallions with Maple Sauce
    cooked pork tenderloin, trimmed, net from 1 lb fresh and
    7 More
    cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin
    8 ingredients
  • Maple Jack Pork Chops (Crock Pot)
    sweet onion, peeled and slices and
    5 More
    sweet onion, peeled and slices, thick-cut boneless pork loin chops, rinsed and patted dry, salt and pepper, pure maple syrup, jack daniels whiskey, dijon mustard
    4 hour 5 min, 6 ingredients
  • Maple-Garlic Marinated Pork Tenderloin
    dijon mustard, sesame oil, garlic, minced and
    3 More
    dijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin
    30 min, 6 ingredients
  • Pork and Waffles with Maple-Pear Topping
    seasoned bread crumbs, dried thyme and
    8 More
    seasoned bread crumbs, dried thyme, pork tenderloin (1 lb), cut into 12 slices, olive oil, pears, thinly sliced, maple syrup, dijon mustard, salt, frozen waffles, toasted, minced chives
    25 min, 10 ingredients
  • Medallions of Pork With Maple Balsamic Sauce
    pork tenderloin, olive oil, garlic cloves, minced and
    9 More
    pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter
    35 min, 12 ingredients
  • Maple Sugar Glazed Pork With Baked Apples and Thyme
    lean pork chops, trimmed , about 6 ozs each and
    10 More
    lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme
    1 hour 30 min, 11 ingredients
  • Pork Vindaloo
    boneless pork shoulder, coriander seed, cumin seed and
    14 More
    boneless pork shoulder, coriander seed, cumin seed, mustard seeds, dried red chili peppers, turmeric, red wine vinegar, minced garlic, mustard oil or 5 tbsp olive oil, cinnamon sticks, chopped onion, fresh ginger, grated, paprika, palm sugar or 1 tsp maple syrup, water, coarse salt
    21 min, 17 ingredients
  • Maple Sausage. (Start to Finish, Single Grind.) Maple Sausage. (Start to Finish, Single Grind.)
    lean pork ( butt or shoulder works perfectly. i use bonel... and
    7 More
    lean pork ( butt or shoulder works perfectly. i use boneless pork chops as it is just less work for me), onion, minced (1/2 cup to 1 cup, depending on taste.), kosher salt (course), dried sage, dry mustard, fresh ground black pepper (fine grind), pure maple syrup, milk
    45 min, 8 ingredients
  • Pork Tenderloin Mango Tango Pork Tenderloin Mango Tango
    mango juice, maple syrup, dijon mustard, pork tenderloin and
    10 More
    mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, ripe mangoes, peeled, pitted & cut into 1/2-inch pieces, chopped red onion, lime juice, chopped fresh mint leaves, hot pepper, seeded & minced, maple syrup, salt
    45 min, 14 ingredients
  • Maple Pecan Pork Medallions Maple Pecan Pork Medallions
    boneless center cut pork chop (4 4oz chops ) and
    7 More
    boneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)
    15 min, 8 ingredients
  • Maple-Roast Pork With Greens Maple-Roast Pork With Greens
    smoked paprika, maple syrup, vegetable oil and
    8 More
    smoked paprika, maple syrup, vegetable oil, pork loin chops, sea salt, ground pepper, mayonnaise, whole grain mustard, unsalted butter, fresh lemon juice
    45 min, 11 ingredients
  • Spiced Pork With Sweet Maple Glaze Spiced Pork With Sweet Maple Glaze
    pork loin chops, butter, divided, mustard powder, salt and
    7 More
    pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon
    30 min, 11 ingredients
  • Maple-Cider Glazed Boneless Pork Chops Maple-Cider Glazed Boneless Pork Chops
    boneless pork chops, sliced thin, salt, pepper and
    8 More
    boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch
    25 min, 11 ingredients
  • Pork and Corn Kabobs With Maple Bourbon BBQ Sauce Pork and Corn Kabobs With Maple Bourbon BBQ Sauce
    boneless pork loin and
    8 More
    boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted
    2 hour 10 min, 10 ingredients




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