44 mustard maple ham glaze Recipes

dijon mustard (75 ml), maple syrup (125 ml), apple cider vinegar (75 ml), hot pepper sauce (2 ml), soy sauce (15 ml), ham, cooked, black pepper, coarsely cracked

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

pineapple chunks or 1 (20 oz) can crushed pineapple, undrained, maple syrup, dijon mustard, jalapeno, minced, golden raisin

sliced bone in ham , 7-10 lb, apple jelly, dark brown sugar, maple syrup, whole grain mustard, cinnamon stick, broken in rough pieces, nutmeg, ground, unsalted butter, dry mustard

garlic powder, ground cumin, ground coriander, hungarian sweet paprika, kosher salt, freshly ground black pepper, shank portion, bone-in fresh ham, skin removed, maple syrup, dijon mustard, unsalted butter, melted

smoked ham (precooked with bone, trimmed), whole-grain dijon mustard, dark brown sugar, maple syrup, low sodium chicken broth, bourbon, navel orange, juiced, fresh thyme, chopped, maple sugar (optional), fresh orange zest, salt

fully cooked bone-in spiral-sliced ham, pure maple syrup, molasses, bourbon, dijon mustard, ground allspice, fresh ground black pepper

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

hickory smoked ham (fully cooked), butt portion, maple extract, dry mustard, white vinegar, sugar substitute (recommended: splenda ), bourbon

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard