80488 mustard maple ham cider madeira Recipes

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

cold water, cold milk, divided, king arthur unbleached all-purpose flour, eggs, butter, melted, salt, dijon mustard, deli ham, shredded cheddar cheese

rice vinegar, brown mustard seeds, yellow mustard seeds, apple cider vinegar, sugar, kosher salt, water

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

water, mustard powder, sugar, cider vinegar, pears, peeled, cored, diced, mango, peeled, seeded, diced, dark seedless raisins, onion, peeled and finely chopped, garlic clove, peeled and finely chopped, ground ginger, red pepper flakes, crushed, salt

whole berry cranberry sauce, maple syrup, cider vinegar, ground mustard, ham, boneless & fully cooked

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

whole-berry cranberry sauce, maple syrup, cider vinegar, ground mustard, boneless fully cooked ham (5 lb)

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham