80488 mustard maple ham cider madeira Recipes

your favorite deli ham , i used boars head s maple glazed honey coated ham, eggs, butter, melted, butter, cut in to 6 pieces, maple syrup, salt and pepper to taste, herbs , cheese, onions, diced veggies, etc.

apple cider, maple syrup, rum, golden (or to taste), whole allspice, cinnamon, oranges, slices (garnish )

salmon fillets, with skin on, coarse grain mustard, maple syrup

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

chicken pieces, flour, vegetable oil, maple syrup, cider vinegar, sherry wine, light soya sauce, grated ginger, minced garlic, pepper, paprika

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground pepper, salmon fillets

pork chops, thick-cut, onion, chopped, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt & pepper

tomato sauce, baked maple ham, chopped onion, pickle relish, brown sugar, hamburger buns

pastry crust, coarsely chopped dried figs (about 8 oz), sweet marsala or sweet sherry, margarine or butter, dark brown sugar, salt, maple syrup, cider vinegar, vanilla extract, eggs

bone-in center cut pork chops not too thick, salt, ground pepper, butter, shallots finely chopped, chicken broth, dijon mustard, maple syrup, flat-leaf parsley chopped

bone-in fully cooked ham steak (about 2 lb and 3/4 inch thick ), maple syrup, divided

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

portabella mushrooms, extra virgin olive oil, garlic cloves, sliced, maple syrup, cider vinegar, dried thyme, salt and pepper

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

chicken breasts , cut into strips, olive oil, dijon mustard, maple syrup, white vinegar, butter, onion, halved and cut into strips, button mushroom, sliced 1/4 inch thick, salt, pepper

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)