80488 mustard maple ham cider madeira Recipes

maple syrup, cider vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, great northern beans, rinsed and drained, sliced green onions, chopped red bell pepper, bacon slices, cooked and crumbled, fresh baby spinach

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

maple syrup, cider vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, great northern beans, rinsed and drained, fresh baby spinach, green onions, thinly sliced, sweet red pepper, chopped, bacon strips, cooked and crumbled

chopped pitted dates, boiling water, all-purpose flour, whole wheat pastry flour, walnuts, chopped, toasted & divided, baking soda, salt, egg, pure maple syrup, canola oil, unsalted butter, melted, cider vinegar, vanilla extract, pure maple syrup, cider vinegar, sugar

boneless ham, pineapple slices, canned in syrup, water, maple syrup, brown sugar, honey, butter

ham, with bone in (fully cooked), real maple syrup, unsweetened applesauce, cinnamon

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

ground cooked ham, egg, beaten, soft breadcrumbs, maple syrup, canned peach halves, drained, green celery tops or parsley, to garnish

chili sauce, maple syrup, cider vinegar, crisco cooking oil, prepared mustard, salt, hot sauce, chicken drumsticks (about 3 lb)

ham, 1/2 inch thick, prepared mustard, maple syrup or 4 tbsp honey

pure maple syrup, cider vinegar, dijon mustard, worcestershire sauce, ground allspice, salt, pepper, chicken drumsticks (about 2 lb), skinned

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard