11600 mustard juice Recipes
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mustard greens (can also use collard greens) *i prefer th... and13 Moremustard greens (can also use collard greens) *i prefer the bagged greens because they are already cleaned and cut., stalks of celery chopped, onion, chopped, garlic, chopped, sweet banana peppers, ham hocks, smoked, turkey leg , smoked (optional) *you can also use three s if you do not want to use ham hocks, sugar, freshly ground pepper, crushed red pepper (to taste), fresh lemon juice, idaho potatoes, peeled and cut into quarters, butter14 ingredients
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nonstick vegetable oil spray, whole grain dijon mustard and8 Morenonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges10 ingredients
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Mustard Grilling Sauce
butter, melted and4 Morebutter, melted, mustard (i use yellow prepared but you can use your favorite ), parsley, lemon juice, pepper2 min, 5 ingredients -
Mustard-Crusted Salmon
salmon filets, cut into 4 portions, salt, ground pepper and4 Moresalmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges20 min, 7 ingredients -
Mustard Seed Vinaigrette
olive oil, white wine vinegar, lemon juice and4 Moreolive oil, white wine vinegar, lemon juice, shallots, finely chopped, garlic cloves, minced, mustard seeds, crushed, salt and pepper5 min, 7 ingredients -
Mustard Tarragon Halibut
halibut steaks, lemon juice, olive oil and5 Morehalibut steaks, lemon juice, olive oil, dijon-style mustard, fresh tarragon, chopped, green onions, chopped, lemon rind, grated, black pepper25 min, 8 ingredients -
Mustard-Roasted Potatoes
nonstick vegetable oil spray, whole grain dijon mustard and8 Morenonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter melted, fresh lemon juice, garlic minced, dried oregano, lemon peel finely grated, coarse kosher salt, diameter mixed unpeeled red-skinned and white-sk cut into 3/4-inch-wide wedges10 ingredients
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