432 mustard honey hot Recipes

  • Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14
    ground chuck, tomato sauce, water and
    12 More
    ground chuck, tomato sauce, water, barbecue sauce (k.cup. masterpiece, or hickory smoked), dried onion flakes, chili powder, dried ancho chile powder, ground cumin, garlic powder, hot pepper sauce, onions, chopped, chicken bouillon cube (maggi cube), fresh parsley, chopped fine, prepared yellow mustard, honey
    2 hour 30 min, 15 ingredients
  • Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
    salmon fillets or 1 1/4 lbs steaks, skin on and
    8 More
    salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped
    25 min, 9 ingredients
  • Autumn Pork Chops
    vegetable oil, pork chops, 1/2 inch thick and
    6 More
    vegetable oil, pork chops, 1/2 inch thick, condensed cream of celery soup (regular or 98% fat free), apple juice or water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles
    20 min, 8 ingredients
  • Guinness BBQ Sauce
    guinness ale, star anise (optional), ketchup and
    5 More
    guinness ale, star anise (optional), ketchup, dark brown mustard, honey, hot pepper sauce, coarse salt, ground black pepper
    8 ingredients
  • Sweet-Hot Plum-Glazed Ham
    plum preserves, orange juice, lime juice, yellow mustard and
    5 More
    plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds
    3 hour 38 min, 9 ingredients
  • Twice-Cooked Coconut Shrimp
    shrimp - peeled and deveined, all-purpose flour and
    11 More
    shrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce
    45 min, 13 ingredients
  • Spinach Salad with Hot Salami Cubes
    olive oil and
    9 More
    olive oil, hard salami (such as genoa), cut into 1/4-inch cubes, dijon mustard, honey, red wine vinegar, kosher salt, freshly ground black pepper, red onion, sliced into rings, spinach, cleaned and stemmed, eggs, hard-boiled
    10 ingredients
  • Tennessee Burger with Bourbon and BBQ Sauce
    bacon slices, extra-virgin olive oil and
    16 More
    bacon slices, extra-virgin olive oil, vertically sliced red onion, bourbon, divided, balsamic vinegar, kosher salt, divided, lower-sodium ketchup, dijon mustard, honey, hot pepper sauce, worcestershire sauce, smoked paprika, garlic powder, onion powder, lean ground sirloin, french bread hamburger buns, thick) slices tomato
    18 ingredients
  • Yam and Russet Potato Salad with Greens and Bacon Yam and Russet Potato Salad with Greens and Bacon
    white wine vinegar, dijon mustard, honey and
    6 More
    white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)
    9 ingredients
  • Black-Eyed Pea Succotash with Creole Mustard Vinaigrette Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
    water, dried black-eyed peas (about 8 oz), salt, bay leaf and
    10 More
    water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper
    14 ingredients
  • Roasted Oysters in Beer with Home-Made Hot Sauce (Bobby Flay) Roasted Oysters in Beer with Home-Made Hot Sauce (Bobby Flay)
    dark beer, clean , white dish towels and
    8 More
    dark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt
    25 min, 10 ingredients
  • Sweet Hot Plum Glazed Ham Sweet Hot Plum Glazed Ham
    plum preserves, orange juice, lime juice, yellow mustard and
    8 More
    plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, red pepper flakes, smoked fully cooked bone-in ham, pineapple, for garnish, kiwi, for garnish, green onion, for garnish, sesame seeds, for garnish
    3 hour 15 min, 12 ingredients
  • Twice-Cooked Coconut Shrimp Twice-Cooked Coconut Shrimp
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour and
    13 More
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion
    45 min, 15 ingredients
  • Really Quick Autumn Pork Chops Really Quick Autumn Pork Chops
    vegetable oil, pork chops, 1/2-inch thick (about 2 lb) and
    6 More
    vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles
    40 min, 8 ingredients
  • Spinach Salad With Hot Salami Cubes Spinach Salad With Hot Salami Cubes
    olive oil, hard salami, cut into 1/4 inch cubes and
    8 More
    olive oil, hard salami, cut into 1/4 inch cubes, dijon mustard, honey, red wine vinegar, kosher salt, black pepper, freshly ground, red onion, sliced thinly into rings, baby spinach, cleaned and stemmed, eggs, hard boiled
    15 min, 10 ingredients
  • Dirty Rice Boulettes (Emeril Lagasse) Dirty Rice Boulettes (Emeril Lagasse)
    vegetable oil and
    34 More
    vegetable oil, all-purpose flour, plus 1 1/2 cups for coating, lean ground pork, chopped onion, chopped green bell pepper, chopped celery, minced garlic, essence or other creole seasoning , recipe follows, cayenne pepper, file powder, chicken gizzards, cleaned, water, salt, ground black pepper, chicken livers, cleaned and pureed in food processor, chopped parsley leaves, chopped green onions, cooked rice, eggs, milk, dried fine bread crumbs, vegetable oil, for frying, dipping sauce , optional, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heavy cream, creole mustard, honey, hot sauce , or to taste
    2 hour 10 min, 35 ingredients
  • Outback Orange Marmalade Dipping Sauce Outback Orange Marmalade Dipping Sauce
    orange marmalade, stone ground ,dijon country mustard and
    2 More
    orange marmalade, stone ground ,dijon country mustard, honey, hot sauce
    4 ingredients
  • Beet And Mango Salad With Curried Mango Dressing Beet And Mango Salad With Curried Mango Dressing
    ripe mango pitted and peeled then cut into 1/2 inch chunks and
    12 More
    ripe mango pitted and peeled then cut into 1/2 inch chunks, cider vinegar, dijon style mustard, honey, hot curry powder, salt, freshly ground black pepper, extra virgin olive oil, salad, fresh beets, diced red onion, sized pieces of mixed sturdy salad greens, ripe mangoes peeled pitted and cut into long strips
    1 hour , 13 ingredients




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