Roasted Oysters in Beer with Home-Made Hot Sauce (Bobby Flay) Recipe

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Roasted Oysters in Beer with Home-Made Hot Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F and place a large baking pan in the center of the oven.
  2. Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry.
  3. When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer. Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not. Serve, with the Home-made Hot Sauce on the side.
  4. Home-made Hot Sauce:
  5. Whisk together all ingredients in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3006.48 Kcal (12588 kJ)
Calories from fat 947.7 Kcal
% Daily Value*
Total Fat 105.3g 162%
Cholesterol 1701mg 567%
Sodium 3536.21mg 147%
Potassium 5314.19mg 113%
Total Carbs 6.43g 2%
Sugars 4.38g 18%
Dietary Fiber 0.43g 2%
Protein 483.4g 967%
Vitamin C 1.4mg 2%
Vitamin A 1.5mg 50%
Iron 126.2mg 701%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 129.9 Kcal (544 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 162%
Cholesterol 73.49mg 567%
Sodium 152.78mg 147%
Potassium 229.6mg 113%
Total Carbs 0.28g 2%
Sugars 0.19g 18%
Dietary Fiber 0.02g 2%
Protein 20.89g 967%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 50%
Iron 5.5mg 701%
Calcium 4.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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