92 mustard greens mustard glaze Recipes

  • Glazed Pork Chops and Apples
    oil, boneless pork chops, 1/2 inch thick, apple juice and
    5 More
    oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper
    20 min, 8 ingredients
  • Honey Glazed Hoisin Pork Chops
    green onions, asian oyster sauce, dijon mustard and
    7 More
    green onions, asian oyster sauce, dijon mustard, hoisin sauce, grated fresh ginger, chopped fresh garlic (or to taste), honey, soy sauce, pork chops (about 1-inch thick ), salt and pepper (optional)
    30 min, 10 ingredients
  • Glazed Cornish Hens with Pecan-Rice Stuffing
    uncooked long grain rice, ground cumin, curry powder and
    13 More
    uncooked long grain rice, ground cumin, curry powder, butter, reduced-sodium chicken broth, chopped pecans, toasted, green onions, thinly sliced, golden raisins, cornish game hens (20 to 24 oz each), butter, softened, salt, pepper, unsweetened apple juice, honey, dijon mustard
    16 ingredients
  • Honey Mustard Glaze
    dijon mustard, honey, green onion, white parts only and
    2 More
    dijon mustard, honey, green onion, white parts only, soy sauce, hot pepper flakes (or to taste)
    10 min, 5 ingredients
  • Glazed Herbed Pork Tenderloin Glazed Herbed Pork Tenderloin
    pork tenderloins, reduced-sodium soy sauce, brown sugar and
    7 More
    pork tenderloins, reduced-sodium soy sauce, brown sugar, dijon mustard, chopped green onions, garlic cloves, crushed, chopped fresh thyme, chopped fresh oregano, pepper
    10 ingredients
  • Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay) Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay)
    pineapple juice, white wine vinegar and
    24 More
    pineapple juice, white wine vinegar, fresh ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, honey, canola oil, green onions, thinly sliced, salt and freshly ground pepper, rolls, watercress, green chile-pickle relish , recipe follows, poblano chiles, grilled, peeled, seeded and finely diced, dill pickles, finely diced, chopped red onion, fresh lime juice, honey, chopped cilantro leaves, olive oil, salt and freshly ground pepper
    56 min, 26 ingredients
  • Honey Glaze Fruit Salad Honey Glaze Fruit Salad
    mandarin oranges drained, avacado slice length wise and
    14 More
    mandarin oranges drained, avacado slice length wise, green apple cut in 1/2 cubes, banana slice 1/2 thick at angle, poppy seed, raisens, walnuts, glaze, honey, poppy seed, lemon juice (use fresh lemon), dijon mustard, salt, orange juice, canola oil, lettuce : boston, butter or even spinache approx 1/2 lb(your choice)
    16 ingredients
  • Honey Mustard Kiss Wings Honey Mustard Kiss Wings
    marinade, barbeque sauce, grated orange zest, hot sauce and
    8 More
    marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish
    2 hour , 12 ingredients
  • Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad (Bobby Flay) Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad (Bobby Flay)
    chardonnay vinegar, dijon mustard, whole grain mustard and
    17 More
    chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving
    30 min, 20 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Peach-Mustard Glazed Ham Peach-Mustard Glazed Ham
    brown sugar, spicy brown mustard and
    5 More
    brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each
    15 min, 7 ingredients
  • Apple-Glazed Beef Brisket Apple-Glazed Beef Brisket
    boneless beef brisket (4 to 5 lbs.), quartered onion and
    12 More
    boneless beef brisket (4 to 5 lbs.), quartered onion, garlic, halved, water, apple jelly, dry white wine, dijon mustard or 3 tbsp spicy brown mustard, green onions , minced w/tops, salt, cracked black peppercorns, curry powder, parsley, tomato , cut into roses
    1 hour 5 min, 14 ingredients
  • Pork and Ham Loaf with Marmalade-Mustard Glaze Pork and Ham Loaf with Marmalade-Mustard Glaze
    unsalted butter, chopped onion, chopped green bell pepper and
    10 More
    unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar
    13 ingredients
  • Asian Spice Rubbed Ribs With Plum-Ginger Glaze Asian Spice Rubbed Ribs With Plum-Ginger Glaze
    canola oil, shallots, finely chopped and
    32 More
    canola oil, shallots, finely chopped, garlic cloves, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorn, whole coriander seed, black mustard seeds, salt & freshly ground black pepper, olive oil , for rubbing, racks st. louis country-style pork ribs, green onion, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes
    47 min, 34 ingredients
  • Grilled Salmon with Ginger-Orange Mustard Glaze Grilled Salmon with Ginger-Orange Mustard Glaze
    fresh orange juice, tamari or 1/4 cup soy sauce and
    6 More
    fresh orange juice, tamari or 1/4 cup soy sauce, cream sherry, dijon mustard, fresh ginger, peeled, grated, honey, salmon fillets (about an 1-inch thick), green onion , cut into fans
    30 min, 8 ingredients
  • Hot Mayonnaise Glazed Scallops (Emeril Lagasse) Hot Mayonnaise Glazed Scallops (Emeril Lagasse)
    egg, dijon mustard, homemade pepper sauce, or store bought and
    11 More
    egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)
    14 ingredients
  • Hot Mayonnaise-Glazed Scallops (Emeril Lagasse) Hot Mayonnaise-Glazed Scallops (Emeril Lagasse)
    egg, dijon mustard, homemade pepper sauce, or store bought and
    11 More
    egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)
    25 min, 14 ingredients
  • Sweet Potatoes and Greens with Honey-Mustard Glaze Sweet Potatoes and Greens with Honey-Mustard Glaze
    red-skinned sweet potatoes (yams), peeled, cut into 3/4-i... and
    6 More
    red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg
    7 ingredients




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