73 mustard glazed tenderloin Recipes

steak seasoning , montreal recommended, brown sugar, bacon , more if needed, pork tenderloin , 2 1/2 to 3 lbs, glaze, orange marmalade, chili sauce, brown sugar, mustard

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

pork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

pork tenderloin, olive oil, salt, pepper, apricot preserves, honey mustard, couscous (we tested with far east), diced dried apricots, toasted sliced almonds

quince-lemon marmalade, dijon mustard, chopped fresh rosemary, garlic cloves, minced, pork tenderloins, trimmed, salt, freshly ground black pepper

hoisin sauce, dijon mustard, honey, toasted sesame oil, soy sauce, gingerroot, grated, garlic, minced, lemon zest, pork tenderloin

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water

beef tenderloin, black pepper, balsamic vinegar, dijon mustard, heavy cream, water

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper