146 mustard glazed pork chops Recipes
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- apricot bone
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sirloin pork chops , trimmed of visible fat and the thick... and7 Moresirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)20 min, 8 ingredients
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Apricot-Mustard Glazed Pork Chops (Bone-In)pork chops, olive oil, onion, cut in thin wedges and5 Morepork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg27 min, 8 ingredients
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Apple Mustard-Glazed Pork Chopsboneless pork chops, 3/4-inch thick, vegetable oil and4 Moreboneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard35 min, 6 ingredients
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Bourbon-Mustard Glazed Pork Chopsolive oil, pork chops, about 1 1/2 inches thick and6 Moreolive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)40 min, 8 ingredients
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Maple Glazed Pork Chopspork chops, 3/4 inch thick bone in, salt and6 Morepork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce25 min, 8 ingredients
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Bourbon-Glazed Pork Chopslight brown sugar, dijon mustard, soy sauce, bourbon, salt and2 Morelight brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, thick) bone-in pork chops7 ingredients
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