352766 apricot mustard glazed pork chops bone Recipes

hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

hoisin sauce, red wine vinegar, canola oil, garlic, minced (or more ), ginger, grated, hot sauce, dark sesame oil, pork chops, bone-in, about 1 inch thick, plum sauce, dijon mustard, sugar

apricot preserves, italian salad dressing, dijon mustard, boneless pork loin chops (1 inch thick and 6 oz each)

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

thick cut pork chops (bone-in or boneless ), brown sugar, cayenne powder, garlic powder, paprika, salt, black pepper, olive oil

dried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water

apricot preserves or 3/4 cup peach preserves, russian salad dressing, beef bouillon granules or 3 bouillon cubes, instant minced onion, pork chops, salt & pepper, flour, vegetable oil

bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned

pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

pork chops (bone in is best ), butter or 1 -2 tbsp margarine, flour, salt, pepper, paprika, dry mustard, boiling water, chicken bouillon granules, lemon juice, celery salt, worcestershire sauce

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

whiskey , jd if you can get it, apple cider, turbinado sugar, dijon mustard, cayenne powder, pure vanilla extract, cider vinegar, pork chops , bone-in center cut 1-inch thick, unsalted butter

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard