243711 mustard glaze nuts cheese Recipes

  • Classic Baked Ham with Maple-Mustard Glaze
    cooked, bone-in half ham (about 7 to 8 lbs.) and
    3 More
    cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard
    5 ingredients
  • Brandy and Mustard-Glazed Tenderloin Steaks
    beef tenderloin steaks, salt, black pepper, butter and
    4 More
    beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy
    8 ingredients
  • Salmon Sate with Dill Mustard Glaze
    chopped fresh dill, whole-grain dijon mustard and
    8 More
    chopped fresh dill, whole-grain dijon mustard, grated lemon rind, fresh lemon juice, salt, ground red pepper, garlic cloves, minced, salmon fillet, skinned and cut crosswise into 16 pieces, dill sprigs (optional)
    10 ingredients
  • Apple-Mustard Glazed Ham
    apple jelly, prepared mustard, lemon juice, ground nutmeg and
    3 More
    apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional
    1 hour , 7 ingredients
  • Apple-Mustard Glazed Meatballs
    frozen fully cooked homestyle meatballs (1/2 oz each) and
    5 More
    frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce
    40 min, 6 ingredients
  • Sticky Lemon Rolls With Lemon Cream Cheese Glaze
    lemon roll dough, yeast and
    20 More
    lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested
    35 min, 22 ingredients
  • Blueberry Pinwheels With Cream Cheese Glaze
    dough, dry yeast (1 packet), flour and
    16 More
    dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon
    45 min, 19 ingredients
  • Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic
    unsalted butter, garlic, thinly sliced, shallots, minced and
    12 More
    unsalted butter, garlic, thinly sliced, shallots, minced, juice of 1 large lemon, extra-virgin olive oil, dijon mustard, pine nuts, mesclun, orange bell pepper, seeded and coarsely chopped, cooked beets, thinly sliced, tomatoes, halved, dried cranberries, minced fresh dill or 1 tsp dried, dried onion flakes, fresh goat cheese
    15 ingredients
  • Asparagus Cream Cheese Fettuccini
    frozen asparagus, fresh pasta (fettucini) and
    3 More
    frozen asparagus, fresh pasta (fettucini), cream cheese with garlic and herbs, old mustard, pine nuts, toasted
    11 min, 5 ingredients
  • Swiss-Nut Cheese Ball
    sharp cheddar cheese, shredded (i used a shredded cheddar... and
    9 More
    sharp cheddar cheese, shredded (i used a shredded cheddar or mozzarella mix), swiss cheese, shredded, cream cheese, sour cream, worcestershire sauce, paprika, garlic salt, black pepper, chopped nuts (walnuts or pecans are good, i haven tsp tried toasted but i bet that would be good), fresh chives , chopped (optional- you may also use chopped fresh parsley, or fresh thyme)
    15 min, 10 ingredients
  • Chicken Paella With Pine Nuts & Cheese
    oil, rice, chicken broth, rich, turmeric, cumin, ground and
    8 More
    oil, rice, chicken broth, rich, turmeric, cumin, ground, salt and pepper, garlic clove, minced, shallots, minced, sun-dried tomatoes , packed in oil, drained and chopped, chicken broth, cooked chicken, diced (leftover chicken is fine), pine nuts, toasted, parmesan cheese
    50 min, 13 ingredients
  • Soy Mustard-glazed Buffalo Soy Mustard-glazed Buffalo
    whole buffalo tenderloin (4 to 5 lbs.; see quick tip belo... and
    6 More
    whole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil
    7 ingredients
  • Pork Chops with Maple Mustard Glaze Pork Chops with Maple Mustard Glaze
    butter, boneless pork loin chops, trimmed, salt and
    7 More
    butter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream
    10 ingredients
  • Praline-Mustard Glazed Ham Praline-Mustard Glazed Ham
    bone-in smoked spiral-cut ham half, maple syrup and
    5 More
    bone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced
    7 ingredients
  • Pork Ribs with Apple-Mustard Glaze Pork Ribs with Apple-Mustard Glaze
    racks pork baby back ribs (about 4-1/2 lb), salt, pepper and
    8 More
    racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce
    6 hour 30 min, 11 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Pasta With Portabella Mushrooms in Mustard Sauce Pasta With Portabella Mushrooms in Mustard Sauce
    orecchiette or 2 1/2 cups gnocchi, olive oil and
    10 More
    orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted
    44 min, 12 ingredients
  • Kitchenaid Nut Cheese Ball Kitchenaid Nut Cheese Ball
    sharp cheddar cheese, shredded, swiss cheese, softened and
    5 More
    sharp cheddar cheese, shredded, swiss cheese, softened, cream cheese, softened, worcestershire sauce, paprika, garlic salt, chopped nuts , any variety
    15 min, 7 ingredients




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