Kitchenaid Nut Cheese Ball Recipe

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Kitchenaid Nut Cheese Ball
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Ingredients:

Directions:

  1. Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
  2. Attach bowl and beater.
  3. Turn to SPEED 4 and beat until well blended.
  4. Shape mixture into a ball.
  5. Roll ball in chopped nuts.
  6. Wrap in waxed paper and refrigerate until serving time.
  7. Serve with crackers or raw vegetable sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.05 Kcal (591 kJ)
Calories from fat 103.2 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 29.63mg 10%
Sodium 129.27mg 5%
Potassium 49.71mg 1%
Total Carbs 2.13g 1%
Sugars 0.51g 2%
Dietary Fiber 0.18g 1%
Protein 8.05g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 312.6 Kcal (1309 kJ)
Calories from fat 228.73 Kcal
% Daily Value*
Total Fat 25.41g 18%
Cholesterol 65.66mg 10%
Sodium 286.51mg 5%
Potassium 110.18mg 1%
Total Carbs 4.72g 1%
Sugars 1.14g 2%
Dietary Fiber 0.4g 1%
Protein 17.83g 16%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 6%
Iron 0.6mg 2%
Calcium 482.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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