339 mustard glaze ham Recipes

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

pineapple slices, packed in juice, dark brown sugar, dijon mustard, whole grain mustard, sliced bone-in half ham

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

bone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)