222 mustard garlic leg Recipes

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

lemon juice, olive oil, dried oregano, ground mustard, garlic powder, garlic cloves, minced, boneless leg of lamb

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

lemon juice, grated lemon peel, garlic salt, dried oregano, dried thyme, dried rosemary, crushed, ground mustard, boneless leg of lamb (4 lb), rolled and tied

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

rolled boneless leg of lamb, trimmed, dijon mustard, prepared horseradish, dried rosemary, crushed, coarsely ground black pepper, salt, sugar, garlic cloves, minced, mint jelly

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

dijon mustard, garlic cloves, fresh mint, salt, black pepper, leg of lamb

leg of lamb, dijon mustard, garlic, chopped, parsley, chopped, black pepper, coarse salt, yukon gold potatoes, yellow onion, diced, butter, peas, fresh mint, chopped, tomatoes

red wine vinegar, coarse grain mustard, garlic, minced, minced fresh rosemary, olive oil, salt, black pepper, butterflied boneless leg of lamb

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)

balsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour