54244 mustard dusted tenderloin Recipes

cornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

whole berry cranberry sauce, fresh lemon juice, dijon mustard, light brown sugar , packed, pork tenderloin

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

baby carrots, new potatoes, halved, honey mustard, olive oil, garlic pepper seasoning, season salt, pork tenderloin

whole pork tenderloin, honey, cider vinegar, brown sugar, dijon mustard

olive oil, brown sugar, honey, lemon juice, dijon mustard, chicken flavor instant bouillon, pork tenderloin

pork tenderloin, salt, orange marmalade, spicy brown mustard

dried porcini mushrooms, fennel seed, salt, garlic clove, minced, pork tenderloin, trimmed, olive oil, reduced-sodium fat-free chicken broth

salt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

mild-flavored (light) molasses, apple cider vinegar, divided, dijon mustard, coarse-grained mustard, pork tenderloin

olive oil, stone-ground mustard, dijon mustard, salt, black pepper, garlic cloves, minced, pork tenderloins, trimmed