5875 mustard creamed Recipes

butter, chopped onions, all-purpose flour, dry mustard, milk, chicken broth, broccoli, grated parmesan, low fat cheddar

potatoes, peeled and cut into 1-inch cubes, onion, diced, butter, all-purpose flour, salt, divided, fresh black pepper, divided, milk, coarse-ground mustard (dijon or spicy brown work fine too), cooked ham, cut into small cubes

chopped onions, garlic clove, minced, diced potatoes, chopped celery, water, chopped carrots, chopped cauliflower, heaping tbsp dried dill, fresh lemon juice, ground mustard, caraway seeds, buttermilk, salt, chopped scallions

butter, onion, chopped, celery rib, chopped, dried basil , crumbled between your fingers, flour, two 15-oz cans diced tomatoes in puree or juice, baking soda, vegetable stock or water, milk, sea salt and freshly ground pepper, tomato paste if needed, egg, separated , or 1 egg white only, dijon mustard, cayenne, grated sharp cheddar cheese, minced scallion or shallot, sandwich bread, lightly toasted

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

sour cream (do not use reduced fat), chicken stock, whole grain dijon mustard, dijon mustard, cornstarch

crabmeat, shredded (fresh or frozen ), mayonnaise, dijon mustard, whole grain mustard, minced carrots, fresh lime juice, minced green onion, baked potato, peeled, and mashed lightly, chopped cilantro, soy sauce, breadcrumbs, oil, garlic clove, minced, shallots, minced, butter, white wine, clam juice, whipping cream, dijon mustard, lemon juice, whole grain mustard

thick pork loin chops, bone-in (about 1 1/2-inch thick ), ground pepper, thyme, dry mustard, heavy whipping cream, dijon mustard or 3 tbsp spicy brown mustard, worcestershire sauce, pepper

corn bread/muffin mix, egg, milk, butter, king arthur unbleached all-purpose flour, ground mustard, salt, milk, shredded cheddar cheese, cubed fully cooked ham

sliced fresh mushrooms, chopped green pepper, butter or margarine, divided, all-purpose flour, milk, chicken broth, diced cooked chicken, chopped pimiento, egg yolks, lemon juice, prepared mustard, salt, paprika, commercial patty shells, baked

frozen spinach chopped, good quality white bread thick hand cut, dijon mustard, mild ham, butter, flour, whole milk, salt and white pepper to taste, gruyere cheese (about 1.5 cups) shredded, whole large eggs, fresh grated nutmeg to taste

vegetable oil, yellow onion, chopped, green bell pepper, chopped, butter, all-purpose flour, half-and-half, ketchup, dijon mustard, homemade or store-bought bread crumbs, fresh crabmeat, lemon, juiced, salt and freshly ground black pepper

christophene, peeled, seeded and cut into cubes (can substitute chayote or any summer squash), butter, flour, milk, grated monterey jack or cheddar cheese, plus 1 cup, for topping, onion, finely chopped, garlic, finely chopped, salt, chopped celery, prepared mustard, sugar

jerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg

all-purpose flour, salt, ground black pepper, ground nutmeg, egg, milk, unsalted butter, extra-virgin olive oil, plus more, thyme, button mushroom, quartered, garlic, minced, kosher salt and freshly ground black pepper, half and half cream, whole grain mustard (i used 1 tsp. dijon and 1/2 tsp. mustard seed), minced chives

heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste