1116 mustard bone Recipes

bone-in pork loin chops (3/4-inch thick and 7 oz each), vegetable oil, salt, pepper, onions, thinly sliced, green apple, cut into thin wedges, red apple, cut into thin wedges, dijon mustard, brown sugar

bone-in pork loin chops (7 oz each), sliced peaches, undrained, brown sugar, dijon mustard

bone in ham, hoisin sauce, rice wine vinegar, soy sauce, mustard

bone-in fully cooked ham steak (about 1 lb), orange marmalade, water, butter, prepared mustard, corn syrup, ground ginger

bone-in beef short ribs, canola oil, sliced onions, beef broth, chili sauce, cider vinegar, brown sugar, paprika, curry powder, minced garlic, salt, ground mustard, pepper

bone-in pork loin chops (3/4 inch thick and 8 oz each), canola oil, salt, pepper, apple cider or juice, spicy brown mustard, apples, sliced, sliced green onions, raisins, dried currants, cornstarch, cold water

bone-in fully cooked spiral-sliced ham (8 to 10 lb), unsweetened crushed pineapple, drained, apricot jam, spicy brown mustard, prepared horseradish

bone-in chicken breast halves, skin removed (8 oz each), olive oil, onion, finely chopped, chicken broth, spicy brown mustard, pepper, honey

boned , fat-trimmed beef chuck, onions (1 lb. total), peeled and chopped, curry powder, mustard seed, minced garlic, ground dried turmeric, fat-skimmed beef broth, roma tomatoes, rinsed, cored, and chopped, minced fresh jalapeno chilies, minced fresh ginger, firm-ripe banana (about 5 oz.), peeled and thinly sliced, mango chutney, sweetened shredded dried coconut, cucumber yogurt sauce, hot cooked rice, salt

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, apricot preserves, cider vinegar, prepared mustard

bone-in, skinless chicken breasts (about 2 1/2 lb), chopped fresh rosemary, divided, plus 4 sprigs for garnish, salt, divided, freshly ground black pepper, divided, peeled, seeded and cubed butternut squash, canola or olive oil, divided, cipollini or sweet onions, halved if large, balsamic vinegar, divided, vegetable oil cooking spray, apricot preserves, dijon mustard, chopped ginger, garlic, chopped

bone in fully cooked smoked ham, apple juice, brown sugar, honey, dijon mustard

bone-in chicken breasts , skin removed after cooking, smart balance omega oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt, pepper, dry white wine, lemon juice, dijon mustard

bone-in pork loin chops (1/4 to 1/2 inch thick ), olive oil, onion, thinly sliced, paprika, salt, pepper, dry white wine, heavy whipping cream, dijon mustard

bone-in chicken breasts, with skin, garlic powder, salt, butter, onion, chopped, purple plums, drained and pitted, frozen pink lemonade concentrate, chili sauce, worcestershire sauce, dijon mustard, tabasco sauce , to taste

bone-in ham , shoulder roast, stalks celery, cut into chunks, carrots, cut into chunks, onion, cut into chunks, peppercorns, dried whole leaf thyme, dried whole leaf rosemary, bay leaf, spice ), brown brown sugar, dried mustard powder, flour, pineapple juice, pineapple slices in juice , drained reserve 3 tbsp ofthe juice

boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth

bone-in cooked smoked ham, light brown sugar, bourbon whiskey, water, fresh ground black pepper, dijon-style mustard