172398 mustard bbq glaze meats chicken Recipes

butter, cubed, prepared mustard, white vinegar, salt, pepper, garlic cloves, minced, drops hot pepper sauce, chicken legs or thighs

zesty italian dressing, divided, boneless skinless chicken breast halves, barbecue sauce, orange marmalade

eggs, beaten, milk, shredded cheddar cheese, crushed saltines (about 30 crackers), shredded carrots, chopped onion, salt, garlic powder, pepper, ground beef, brown sugar, ketchup, dijon mustard

white wine vinegar (flay uses 3 tsp, but i like 2 t), mayonnaise, dijon mustard, extra virgin olive oil, blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled, salt & freshly ground black pepper, sliced romaine lettuce (about 1/2 to 3/4 inch), bacon , cooked until crisp and coarsely chopped (can use turkey ), coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,), sandwich wraps (white , whole wheat, tomato or spinach) or 4 flour tortillas, large

green bell pepper, cut into 1-inch pieces (2.5 cm ), red bell pepper , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, smoked paprika (15 ml), garlic powder, onion powder (5 ml), dry mustard, salt, fresh coarse ground black pepper, olive oil, whole broiler-fryer chicken , 3 1/2-4 lb (1.6-1.8 kg), beer (350 ml)

wooden skewers, extra-virgin olive oil, plus extra for drizzling, garlic, chopped, onion, chopped, brown sugar, dijon mustard, ketchup, worcestershire sauce, chicken tenderloins, cleaned and cut in 1/2, salt and freshly ground pepper

lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped

vegetable oil, onions, chopped, garlic, minced, frozen orange juice concentrate, thawed, mustard powder, ketchup, lemon, juiced, burgundy wine, salt and pepper to taste

water, nsa ketchup type sauce, white vinegar, worcestershire sauce, chili powder, salt, pepper, bbq sauce, roasted chicken breast

pillsbury pizza crust, head country ) bbq sauce, roasted ) chicken breast, shredded, roasted ) red bell pepper, pineapple tidbits, mushrooms, basil, oregano, parsley, mozzarella

apricot preserves, dijon mustard, cider vinegar, salt, pepper

olive or vegetable oil, butter, fresh thyme leaves, finely chopped, ribs celery, chopped, garlic, finely chopped, bay leaf, onions, chopped, green bell pepper, chopped, salt and freshly ground black pepper, flour, shots bourbon, chicken stock, louisiana-style hot sauce , such as frank s red hot, worcestershire, light brown sugar, cider vinegar, tomato sauce, white and dark meat cooked turkey or chicken, chopped or pulled, chopped frozen okra , optional, cooked white or brown rice or oyster crackers, to serve, sliced scallions, to serve

apple cider vinegar, garlic powder, onion powder, chili powder, worcestershire sauce, ketchup, molasses, dark brown sugar, honey, all-purpose flour, salt, pepper, boneless chicken breasts , cut into large nugget- sized pieces, olive oil

boneless chicken breasts, eggs, flour, barbecue potato chips, olive oil, yellow mustard, dijon mustard, fresh thyme, fresh rosemary, fresh oregano

rolled oats, salt, pepper, chopped onion, eggs, milk or tomato juice, ground turkey or beef, ketchup, brown sugar, prepared mustard

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

soy sauce, vegetable oil, dry mustard, ginger, pepper, garlic clove, chicken