121 mustard apricot pork Recipes

apricot preserves, dijon mustard, pork loin chops (1/2 to 3/4 inch thick and 8 oz each), green onions, chopped, hot cooked rice

apricot preserves, chili sauce, spicy brown mustard, water, pork loin chops with bone (7 oz each), salt, pepper

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

pork tenderloin (1 lb), cut into eight slices, butter, divided, apricot preserves, green onions, sliced, cider vinegar, ground mustard

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

apricot preserves, chili sauce, spicy brown mustard, water, bone-in pork loin chops (7 oz each), salt, pepper

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar