642 mustard apricot Recipes

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

apricot preserves, dijon mustard, pork loin chops (1/2 to 3/4 inch thick and 8 oz each), green onions, chopped, hot cooked rice

honey mustard, apricot preserves (jam type preserves), ground ginger, boneless skinless chicken breasts (approximately 1 lb.), vegetable oil

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

honey dijon mustard, apricot jam, garlic powder, breadcrumbs, ground black pepper, salt (optinal), skinless chicken

grey poupon honey mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves (about 1 lb)

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts