339 mustard and rosemary roast Recipes

heads garlic, peeled (about 36 cloves), oil, worcestershire sauce, dijon mustard, blanched almonds, toasted and coarsely chopped (about 6 oz), sour cream, mayonnaise, chopped fresh parsley, dried rosemary, crumbled, salt and pepper

cornish hens, garlic cloves, peeled and rough chopped, dijon mustard, white wine, fresh rosemary leaves, fresh thyme leaves, olive oil, kosher salt, fresh ground black pepper

yukon gold potatoes, peeled and diced, garlic cloves, peeled, canola oil, olive oil, shallot, peeled and diced, leek, white part only, trimmed and diced, dry white wine, chicken stock , clear, heavy whipping cream, fresh thyme, chopped, fresh sage, chopped, fresh rosemary, chopped, ground cumin, dijon mustard, tabasco sauce, lemon, juiced, salt, pepper

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt, fresh ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland peeled, cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard

vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt , to taste, fresh ground black pepper , to taste, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, cortland apples, cored and cut into 8 slices each or 2 rome apples, peeled cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard

peeled potatoes- cut in half, lemons, olive oil, mustard powder, salt (or to taste), dried oregano, black pepper, thyme or rosemary, garlic

extra virgin olive oil, frozen organic shelled edamame, thawed, shallots,thinly sliced, toasted almonds, dried cranberries, dressing, orange juice, balsamic vinegar, olive oil, garlic, minced, dijon mustard, maple syrup, dried basil, dried thyme, dried rosemary, sea salt, freshly ground pepper

red pepper flakes, olive oil, honey, kosher salt, freshly ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endives (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or equal parts sour cream and heavy cream, coarse-grain mustard, white wine vinegar, milk, corn oil

dijon mustard, olive oil, rosemary, freshly chopped, fresh oregano, chopped, parsley, freshly chopped, table salt, black pepper, white new potatoes or 1 lb red potatoes, cleaned and cut in half

dijon mustard, brown sugar , packed, ground ginger, olive oil, apple cider, fresh rosemary, finely chopped, bay leaf, sweet potato, peeled and cut into 1-inch cubes (about 2 medium), granny smith apples, quartered, cored and cut into thick slices

whole beef tenderloin, dijon mustard, extra virgin olive oil, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme leave, chopped fresh rosemary leaf, fresh ground black pepper, kosher salt, canola oil

head of garlic, top third cut off and loose skin removed, shallots , loose skin removed, tb olive oil, tb lemon juice, tb white wine vinegar, dijon mustard, thyme leaves, minced fresh rosemary, tb extra-virgin olive oil, salt and pepper to taste

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise

shiitake mushrooms, stems removed, halved if large, olive oil, fresh rosemary, garlic cloves, sliced thin, salt, pepper, tilapia fillets, lemon pepper, lemon juice, dijon mustard, parsley, finely chopped

red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth