68873 must try bacon banana rolls Recipes

bacon, mushrooms, fresh and chopped fine, butter, softened, grated cheddar cheese, dry mustard, parsley, paprika, crescent rolls, sesame seeds

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

roll bacon and pork sausage (like farmland brand), flour, dried sage, freshly ground pepper to taste, milk (i don tsp really measure - just keep adding a little at a time until it reaches the desired gravy consistency - so you may actually need more or less than this amount - don tsp add the in all in at once!)

bacon strips, diced, cream cheese, softened, mayonnaise, mushroom stems and pieces, drained, garlic powder, tube (8 oz) refrigerated crescent rolls

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

bacon, mushroom, chopped, onion, chopped, salt (optional), black pepper, cream cheese, bread, melted butter

bacon, cooked and crumbled, parmesan cheese, fresh parsley, dried oregano, boneless chicken, olive oil, salt, chicken broth, diced tomato

applewood-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley , plus 32 large flat-leaf parsley leaves, fresh lemon juice, chicken breasts , from a rotisserie chicken skin and bones discarded chicken cut into 1/3-inch dice, kosher salt & freshly ground black pepper, tomatoes , cut into 1/4-inch slices (16 slices)

bacon, diced, mushrooms, finely chopped, onion, chopped, cream cheese, softened, sandwich bread, butter, melted

apple-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley, leaves flat leaf parsley, lemon juice (the real stuff, not the bottled kind), chicken breasts, cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed), kosher salt , to taste, fresh ground black pepper , to taste, hot pepper sauce (we use pickapeppa sauce) (optional), tomatoes , cut into 1/4-inch slices (16 slices)

bacon, cooked and crumbled, cream cheese, softened, water chestnuts, finely chopped, celery, finely chopped, green onion, finely chopped, steak sauce, garlic powder, hot sauce, refrigerated crescent dinner rolls, egg, beaten

egg, beaten, flaked crabmeat, soft breadcrumbs, tomato juice, salt, pepper (or lemon ), cayenne pepper, chopped parsley, chopped celery leaves, bacon

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

bacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.