49040 must try bacon banana Recipes

ripe bananas (you may need less depending on their size), smoked streaky bacon (it needs to be streaky)

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

banana (large), blueberries (half punnet approx), creamed honey (raw if you can get it), low-fat milk (try high calcium kind)

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

banana chili (aka the yellow wax pepper), bacon, red snapper, shrimp-20-30 count, bay seasoning, vegetable oil, soy sauce, limes

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

soy milk (or other milk), strawberries, stemmed, sliced banana, sliced kiwi

fresh banana peppers, shredded monterey jack pepper cheese, shredded cheddar cheese, thick cut bacon, toothpicks, kabob skewer, baking sheet (and 1 bread pan)

bacon, cut in half, bananas , slightly underripe, brown sugar, curry powder

bananas (philippine plantain called saba is preferable, but other types will do.), streaky bacon, oil for frying, toothpicks

bacon, butter, bananas, brown sugar, pancake mix (your choice of out of the box or homade)

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)