Crabby Bacon Finger Rolls Recipe

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Ingredients:

Serving

1 egg, beaten
1 cup flaked crabmeat
1 cup soft breadcrumbs
1/2 cup tomato juice
1/4 tsp salt
1/8 tsp pepper
1 dash cayenne pepper
1 1/2 tsp chopped parsley
1 tsp chopped celery leaves
12 slices bacon

Directions:

Mix together all incredients except bacon.
When thoroughly mixed, shape into 12 finger length rolls. If mixture seems hard to shape, chill before trying again. If it is still difficult, add a bit more bread crumbs.
Spiral each roll with bacon, fastening with toothpicks. Broil until bacon is crisp, turning as necessary.
Place on paper towels, remove toothpicks and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.53 Kcal (697 kJ)
Calories from fat	111.25 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	32.12mg	11%
Sodium	277.75mg	12%
Potassium	85.86mg	2%
Total Carbs	4.51g	2%
Sugars	0.81g	3%
Dietary Fiber	0.22g	1%
Protein	8.57g	17%
Vitamin C	2.1mg	3%
Iron	0.3mg	2%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	203.68 Kcal (853 kJ)
Calories from fat	136.07 Kcal
		% Daily Value*
Total Fat	15.12g	19%
Cholesterol	39.28mg	11%
Sodium	339.71mg	12%
Potassium	105.02mg	2%
Total Carbs	5.52g	2%
Sugars	0.99g	3%
Dietary Fiber	0.27g	1%
Protein	10.48g	17%
Vitamin C	2.5mg	3%
Iron	0.3mg	2%
Calcium	14.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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