Baby Brioches With Chicken Salad and Bacon Recipe

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Baby Brioches With Chicken Salad and Bacon
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Ingredients:

Directions:

  1. 1. Preheat the oven to 325°. In a large skillet, cook the bacon over moderate heat until browned and crisp all over, about 5 minutes. Transfer the bacon to paper towels to drain, then cut each slice into 4 pieces.
  2. 2. Using a paring knife, cut a 1-inch round plug out of the top of each brioche roll. Carefully hollow out the rolls. Set the rolls on a baking sheet and warm them in the oven to refresh them, about 5 minutes.
  3. 3. In a medium bowl, combine the the mayonnaise, celery, shallot, minced parsley and lemon juice. Stir in the diced chicken and season the salad with salt and pepper.
  4. 4. Spoon 1 tablespoon of the chicken salad into each brioche roll, garnish with parsley leaves and cover with a tomato slice. Top each roll with 1 teaspoon of chicken salad, garnish with the bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.35 Kcal (1517 kJ)
Calories from fat 201.68 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 8.68mg 3%
Sodium 140.97mg 6%
Potassium 101.58mg 2%
Total Carbs 36.61g 12%
Sugars 11.4g 46%
Dietary Fiber 2.57g 10%
Protein 8.27g 17%
Vitamin C 4.5mg 7%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 66.62 Kcal (279 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 34%
Cholesterol 1.6mg 3%
Sodium 25.92mg 6%
Potassium 18.68mg 2%
Total Carbs 6.73g 12%
Sugars 2.1g 46%
Dietary Fiber 0.47g 10%
Protein 1.52g 17%
Vitamin C 0.8mg 7%
Calcium 1.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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