129 mussels white wine cream Recipes

mussels, olive oil, diced roasted red pepper, garlic, minced, shallots, chopped, pancetta, chopped, dry white wine, whipping cream or 1/2 cup table cream, chopped fresh parsley, salt and pepper

olive oil, shallots, chopped, garlic cloves, crushed, chopped fresh flat-leaf parsley, white wine, cream (half and half), saffron thread (i d approximate that i use about 1/3 tsp), ground cumin (optional), fresh mussels, cleaned and beards removed, extra chopped parsley, to serve

mussels, all-purpose flour, unsalted butter, shallots, finely diced, low sodium chicken broth or 1/2 cup dry white wine or 1/2 cup water, saffron, grape tomatoes, halved, kosher salt, freshly cracked black pepper, heavy cream

butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley

fresh mussels (about 5 dozen), scrubbed and beards removed, onions, finely chopped, celery ribs, finely chopped, water, white wine or chicken broth, clam juice, minced fresh parsley, garlic cloves, minced, salt, pepper, half-and-half cream

chorizo sausage, casings removed & chopped, unsalted butter, yellow onion, finely chopped, shallot, finely chopped, fennel seed, fresh ground black pepper, garlic cloves, minced, roma tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped fresh parsley leaves, fresh mussels , scrubbed & debearded, french bread

olive oil, onion, chopped, garlic clove, minced, fennel bulb, chopped, celery rib, chopped, bay leaf, grated orange , zest of, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh ground black pepper, heavy cream, prosciutto or 1/4 lb other flavorful ham, chopped

fresh mussels, cleaned and de-bearded, bacon , cooked crisp, chopped, fat reserved, olive oil, leek, cleaned , thinly sliced cross wise (whites only), garlic, chopped, fennel bulb, diced, dry white wine, sambuca romana, heavy cream, diced tomato, italian parsley, chopped, salt and pepper, crusty bread

mussels , prince edward island, white wine , preferably chardonnay, shallot, minced, coconut milk, bay leaf, fresh thyme, butter, unsalted, curry, cumin, turmeric, cayenne powder , to taste, heavy cream, lemon , juice of, chives, minced, kosher salt, fresh ground pepper

unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth

olive oil, minced garlic, fresh thyme leaves, chopped onions, fresh mussels , scrubbed and debearded (discard any that are open), white wine, heavy cream, roma tomatoes, roughly chopped, chili flakes, chopped fresh flat leaf parsley, parmesan cheese, salt & pepper

orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut

mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli

mussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves

olive oil, onion, chopped, garlic, minced, fennel bulb, chopped, rib celery, chopped, bay leaf, grated zest of 1/2 orange, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh-ground black pepper, heavy cream, prosciutto or other flavorful ham, chopped