257388 mussels tomatoes garlic moules Recipes

tomatoes, garlic cloves, minced, dried italian herb seasoning, sugar, salt, black pepper, olive oil

tomatoes, garlic cloves, peeled and thinly sliced, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil leaf , torn if large

bisquick, milk, tomatoes, garlic salt, salt and pepper, mayonnaise, grated cheese

tomatoes, garlic cloves, unpeeled (large ones ), olive oil, chicken breasts, fresh basil , chopped between coarse and fine, cream, mozzarella cheese, sliced into 4 slices

vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil

cooked couscous, crushed home grown tomato, garlic, minced, salt, gorgonzola, dijon mustard, virgin olive oil, white balsamic vinegar, pepper, fresh basil, chopped, fresh herbs, mixed with, red onion, sliced very thinly

tomatoes, garlic cloves, peeled and crushed, olive oil, fresh thyme sprigs, salt and pepper

tomatoes, garlic cloves, large, fresh parsley, white sugar, salt, canola oil, white vinegar, black pepper

chopped tomatoes with garlic, dried oregano, sugar, black pepper, feta

ripe tomatoes, garlic cloves, minced, sea salt, fresh ground pepper, extra virgin olive oil, fresh basil leaves, baguette , 24 thin slices, olive oil

tomatoes, garlic salt, pepper, dried basil, dried mexican oregano

whole wheat spaghetti, tomato, garlic cloves, dozen basil leaves, olive oil

tomatoes, garlic clove, vegetable stock, cream or 1/3 cup milk or 1/3 cup yoghurt

tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or 3 cups low sodium chicken broth, heavy cream, parmesan cheese , wafers, fresh oregano sprig

tomatoes, garlic cloves, minced, olive oil, fresh parsley, minced (or 1 tsp dried ), fresh basil, minced (or 1 tsp dried ), fresh oregano, minced (or 3/4 tsp dried ), sodium-free seasoning, pepper, fat-free evaporated milk, pasta, cooked and drained, parmesan cheese, shredded

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper