377 mussels tomato white wine Recipes

oil, garlic, minced, bay leaf, dry crushed red pepper, dry white wine, diced tomatoes, littleneck clams , scrubbed (about 2 1/2 lbs total), mussels , debearded (about 1 1/2 lbs total), shrimp, peeled,deveined & butterflied (about 1 lb), torn fresh basil leaf, warm crusty bread

mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped

mussels, dry white wine, sun-dried tomatoes, chopped, garlic cloves, shallot, canned crushed tomatoes, grated lemon peel, dry crushed red pepper, raw shrimp, bay scallops, salt, fresh ground pepper, baked prepared pizza crust, garlic oil, mozzarella cheese, fresh basil, minced, fresh grated parmesan cheese

dozen fresh prince edward mussels (about 2 lb), chopped yellow onions, chopped garlic, chopped tomatoes , juice and all (canned organic tomatoes can be substituted), fresh basil, sambuca romana or 2 oz ouzo or 2 oz pernod, lemon , juice of, parsley, garnish, real butter, minced yellow onions, minced garlic, fresh lemon juice, dry white wine, kosher salt or sea salt, white pepper , to taste, cold butter

cooked corn kernels, diced onion and tomato, loosely packed cilantro leaves , plus a few for garnish, lime juice, vegetable oil, salsa rocoto (see, salt and pepper, white wine, clean , debearded mussels, lime, cut into wedges

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

uncooked linguine, chopped onion, chopped green bell pepper, spanish chorizo sausage or turkey kielbasa, cut into (1/2-inch-thick) slices, garlic cloves, minced, saffron threads, crushed, chopped plum tomatoes, dry white wine, freshly ground black pepper, fat-free , less-sodium chicken broth, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley

minced yellow onion, chopped seeded peeled tomato (about 4 large), dry white wine, red wine vinegar, dried oregano, crushed red pepper, mussels , scrubbed and debearded (about 2 lb), crumbled feta cheese, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

mussels, cleaned and debearded, dry white wine, extra virgin olive oil, onion, thinly sliced, tomatoes, cut in half, potato, peeled and thinly sliced, salt and pepper, grated pecorino romano cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)

mussels, onion, green pepper, tomato, garlic cloves, flour, white wine, sugar, olive oil, salt, cayenne chile, parsley (for garnish )

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

meat of mussels, mussels with their clam on, olive oil, dry white wine, ouzo, meat stock (preserved warm ), arborio rice, onion chopped, garlic chopped, tomato puree, cherry tomatos cut in halves, fennel (optional), anise, spicy green pepper, salt and pepper to taste

olive oil, chopped onion, spanish chorizo, chopped, canned crushed tomatoes , with their juice, dry white wine, kosher salt and freshly ground black pepper, mussels, rinsed , scrubbed, and de-bearded, chicken stock or dry white wine, lemon wedges, for garnish

chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes or canned imported san marzano italian tomatoes, grilled crusty bread, 1 or more slices per serving

fresh mussels , scrubbed and debearded (about 48 mussels), cornmeal, sliced mushrooms, low-salt chicken broth, red bell pepper rings, chopped onion, sliced carrot, dry white wine, salt, dried basil, dried oregano, black pepper, crushed red pepper flakes, no-salt-added whole tomatoes, undrained and chopped, garlic, minced, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh parsley

extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano