63 mussels sauce butter Recipes

live mussels, merlot, butter, dried chives, red pepper flakes, minced garlic, fresh lemon juice or 2 tbsp lime juice, diced tomatoes with basil and oregano, pepper

minced shallots, minced garlic, dry white wine, heavy cream, curry powder, mussels - cleaned and debearded, butter, minced parsley, chopped green onions

butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley

garlic, minced, dry white wine, chopped parsley, ground pepper, butter, fresh lemon juice, tomato paste, fresh mussels

butter, yellow onions, finely chopped, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper, mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod (licorice- flavored liqueur from france), fresh basil, chopped, lemon , juice of

butter, chopped shallots, madras curry powder, unsweetened coconut milk, dry white wine, fresh lemon juice, bay leaves, black mussels , scrubbed, debearded, chopped fresh parsley

butter, onion, finely chopped, salt, fresh ground black pepper, minced garlic, tomato, chopped, white wine, chopped fresh parsley leaves (or 1 tsp dried parsley), fresh mussels , well scrubbed and debearded, crusty french bread

tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish

live mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter

garlic, minced, onion, minced, fresh ginger, minced, butter, half shelled mussels, cleaned and drained, chili paste, sweet chili sauce (dipping sauce), chopped flat leaf parsley, salt and pepper to taste

butter, olive oil, minced garlic, minced shallots, capers, canned tomato sauce, red pepper flakes, mussels, cleaned and debearded, chopped green onions

mussels in shells, minced garlic, melted cheddar cheese, melted butter, worcestershire sauce, breadcrumbs

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod

spaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley

fresh mussels, fresh shrimp, prosciutto ham, chopped, onion, chopped, garlic cloves, finely grated, butter, white wine or 1 cup dry vermouth, dry sherry, chopped fresh parsley, fresh basil leaves, chopped, salt & pepper, saffron thread, cornstarch, half-and-half, fresh tomato, chopped , remove all seeds, hot sauce