135331 mussels rich sauce Recipes

olive oil, onion, chopped, garlic clove, minced, fennel bulb, chopped, celery rib, chopped, bay leaf, grated orange , zest of, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh ground black pepper, heavy cream, prosciutto or 1/4 lb other flavorful ham, chopped

mussels, cleaned and debearded, stalks lemongrass, green chilies, green pepper, spring onions, oil, garlic cloves, crushed, cm of grated ginger, lime , juice of, 2, coconut milk, chopped coriander

saffron thread, water, olive oil, garlic cloves, crushed, onion, chopped, mussels, cleaned and debearded, dry white wine or 1 cup beer, fresh thyme, bay leaf, fresh ground black pepper, salt , only if needed, fresh parsley, chopped

fish stock, mussels, butter, flour, milk, salt and pepper, chopped parsley

olive oil, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, orzo pasta, rice, ground turmeric, saffron threads, dry white wine, chicken stock or 2 cups chicken broth, mussels , scrubbed and debearded, peas, thawed if frozen, grape tomatoes, quartered, fresh parsley, chopped

butter (1/2 stick), tomatoes, seeded, chopped, minced garlic, chopped peeled fresh ginger, unsweetened coconut milk, thai red curry paste (to taste), chopped fresh cilantro , plus, chopped fresh cilantro, salt, mussels , scrubbed, debearded

mussels, sauvignon blanc wine (or other dry white wine), onions, finely chopped, olive oil, grain white rice, allspice, pine nuts, salt and pepper, chopped parsley

diced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley

live mussels, onion, finely chopped, chopped parsley, double cream, light wheat beer (hoegaarden)

olive oil, sliced garlic clove, shallot, minced, sliced pickled jalapeno peppers, salt & freshly ground black pepper, mussels , scrubbed, bottled clam broth, creme fraiche, coarsely chopped cilantro, freshly squeezed lime juice

mussels, extra-virgin olive oil, garlic cloves, minced, scallions, white and green parts, thinly sliced, shallot, finely chopped, kosher salt , to taste, ears corn , kernels scraped from the cob, dry sherry (fino), unsalted butter

butter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced

fresh mussels, onion (chopped ), fresh parsley (chopped ), black pepper, garlic clove, olive oil, dry white wine

olive oil, garlic cloves, crushed, mussels, cleaned and scrubbed, italian-style crushed tomatoes, red burgundy wine, country bread, thick cut, garlic cloves, peeled, extra virgin olive oil, fresh parsley, roughly chopped, fresh ground black pepper

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)

mussels or 2 lbs clams, if using pick small ones, onion, olive oil, olive oil, garlic cloves, halved, white wine, pepper , to taste, powdered saffron, uncooked rice, fish stock , brought to a boil or 2 cups boiling water

mussels, wine, vin santo wine, leek, chopped, fresh cumin, minced, fresh savory, minced, grape juice, anchovy paste, oregano

red potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise