162609 mushrooms tomato herbs te Recipes

tomato puree, active dry yeast, sugar, sweet onion, minced, white flour, whole wheat flour, salt, sweet basil, garlic powder, grind black pepper, celery seed, butter, melted (or margarine), white flour (or a mix of 1 cup white and 3/4 cup whole wheat), egg white

roma tomatoes, diced, fresh basil, chopped, dried dill, parmesan cheese, grated, garlic pepper seasoning, divided, fish fillet, water

active dry yeast, warm water (110f to 115f), olive oil, divided, salt, sugar, garlic powder, dried oregano (crushed ), thyme (crushed ), rosemary (crushed ), dried basil, pepper, all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

eggs, half-and-half, salt, freshly ground pepper, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, pt. grape tomatoes, halved, shredded italian three-cheese blend

eggs, shredded part-skim mozzarella cheese, divided, milk, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, grape tomatoes, olive oil, garlic cloves, minced, sliced fresh basil , optional

active dry yeast, warm water (110o to 115o), olive oil, divided, salt, sugar, garlic powder, dried oregano , thyme and rosemary, crushed, dried basil, pepper, king arthur unbleached all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

olive oil, onions, chopped, mushrooms, quartered, tomatoes, coarsely chopped, salt and pepper, to taste

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

onion, finely chopped, garlic , fnely chopped, coriander seed, red wine, tomato puree, button mushrooms, tomatoes, seeded and chopped, pepper, ground (to taste), parsley (as required), olive oil, salt (to taste)

button mushrooms, thickly sliced, tomatoes, artichoke hearts, sliced, stalks celery, finely sliced, red capsicum, finely sliced, carrot, grated, red cabbage, shredded, garlic, minced, parsley, finely chopped, coriander, chopped, red wine vinegar, white wine vinegar, salt & pepper

leek, olive oil, garlic cloves, minced, mushroom, halved, italian flavored tomatoes, water, orzo pasta, fresh basil leaf, thinly sliced, grated parmesan cheese (to garnish ), salt and pepper

tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

low-sodium tomato juice, onion, chopped, green peppers, chopped, sugar, lemon juice, garlic clove, minced, worcestershire sauce, dried basil, dried marjoram, dried savory, celery seed, canola oil

grapeseed oil, diced red onions, par-boiled potatoes, medium diced, minced garlic, dry white wine, mussels, poached, sun-dried tomatoes, rehydrated, chopped fresh thyme and parsley blend, sea salt, ground white pepper, toasted italian bread , for serving

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

eggs, half-and-half, salt, freshly ground pepper, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, pt. grape tomatoes, halved, shredded italian three-cheese blend

low-sodium tomato juice, chopped onion, chopped green pepper, sugar, lemon juice, garlic salt, worcestershire sauce, dried basil, dried marjoram, dried savory, celery seed, canola oil