3716 mushrooms stock Recipes

butter, brown onions , chopped ocarsely, garlic cloves, crushed, plain flour, button mushrooms, swiss brown mushrooms, quartered, flat mushrooms, sliced thickly, tomato paste, dry red wine, water, vegetable stock, chopped fresh thyme

fresh white mushrooms or 1 lb cremini mushroom, olive oil, onions or 1 small shallot, chopped, garlic, halved, chicken stock, balsamic vinegar, thyme, salt, pepper

onions, sliced, celery ribs, sliced, butter, mushrooms or 6 cups chopped (use cremini, or portobello or even shiitake, ie, something with meat and substance), chopped fresh basil, fresh oregano, flour, vegetable stock, salt & pepper, plain yogurt, chopped fresh parsley

fresh button mushrooms , clean, wash and thickly slice mushrooms, onion, peeled, washed and finely chopped, fresh garlic cloves, peeled, washed and finely chopped, butter, bay leaf, vegetable stock, salt, white pepper powder, fresh cream, whole milk (chilled ), ground cinnamon

dried porcini mushrooms, olive oil, garlic, finely chopped, ribs celery, finely chopped, carrots, finely chopped, yellow onion, finely chopped, white button mushrooms, thinly sliced (or any mix you like ), beef stock, pearl barley, thyme leaves, fresh lemon juice , to taste, soy sauce , to taste, sea salt and freshly ground black pepper, to taste, chopped parsley

unsalted butter, onion, chopped, mushroom, thinly sliced, shiitake mushrooms, stems removed and caps thinly sliced, all-purpose flour, dried thyme, salt, freshly ground black pepper, chicken stock, dry white wine, garlic crouton (buttery croutons variation)

butter (15 ml) or 1 tbsp cooking oil (15 ml), green onion, sliced (80 ml), fresh garlic, minced (2 ml), red quinoa (185 ml), vegetable stock (435 ml), white button mushrooms, quartered (250 ml), brown cremini mushroom, quartered (250 ml), ground black pepper, fresh parsley, minced (30 ml), parmesan cheese, freshly grated (160ml)

dried mushrooms, onion, oil, butter, garlic clove, rice, white wine, vegetable stock, mushrooms, peas, parsley

vegetable oil, onion, chopped, celery rib, chopped, mushrooms , assorted speciality such as shiitake, oyster, horse, blewits, sliced, red lentils, vegetable stock or 500 ml water, thyme, nut butter (such as almond or cashew ), garlic cloves, crushed, bread, crusts removed, milk, lemon juice, egg yolks, celery salt , to taste, fresh ground black pepper , to taste

button mushroom, thinly sliced, oyster mushroom, thinly sliced, dried wild mushrooms, butter, chicken stock, carrots , julienned (cut into thin long strips), eggs, beaten

portabella mushroom caps(chopped ), shiitake mushrooms(chopped ), moonlight mushrooms(chopped ), boneless skinless chicken breast (cubed small), onion, low sodium chicken stock, milk, cooked) wild rice, poultry seasoning, flour, salt & pepper, olive oil, butter or margarine

dried porcini mushrooms (soaked in 1/2 cup warm water for about 10 minutes), extra virgin olive oil, white mushroom, thickly sliced (about 3 cups, use baby bellas if you like), salt, fresh ground black pepper, leeks, white parts only , cut in half lengthwise, thinly sliced, washed (about 3 cups-i use some of the green part too), garlic cloves, finely chopped, dry white wine (or use vegetable stock or grape juice), pizza dough (homemade or storebought), olive oil (if you have garlic oil, use that), gruyere cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 1/3 cup (or more )

forest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil

onions, beef stock, sliced mushrooms, butter, dried wild mushrooms, montreal brand steak seasoning, pearl barley

all-purpose flour, clarified butter (melted butter with liquid removed from milky portion), chicken stock, heavy cream, white mushrooms , cut into pieces, sliced cremini mushrooms, barley, cooked to package directions, diced onion, diced carrot, diced celery, chicken base or 1 bouillon cube, heavy cream

vegetable stock, onion, finely chopped, garlic, finely chopped, button mushrooms, sliced, shiitake mushrooms, sliced, butter, arborio rice or 1/2 cup short-grain rice, parmesan cheese, grated, salt and pepper, ground, flour, olive oil (for frying ), tomatoes, peeled and seeded, garlic, chopped finely, fresh basil leaf , roughly torn, virgin olive oil, salt, fresh pepper

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

matzohs, chicken stock, water, vegetable oil, diced onions, grated carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, minced, baby portabella mushrooms or 1 lb cremini mushroom, chopped fresh parsley, eggs, beaten, fresh parsley sprig, for garnish