Directions:
- In a stock pot add clarified butter and flour.
- Combine to make a wet sand consistency and let cook on medium low for about 5 minutes, stirring constantly.
- The color of the mixture should be a blonde color-creamy with a very light tan shade.
- Add chicken stock and stir to combine.
- Continue stirring until mixture becomes thick and coats the back of a spoon well (about 20 minutes).
- Add mushroom pieces and heavy cream.
- Let simmer for 30 minutes, stirring occasionally.
- In a saucepan combine crimini mushrooms, onions, carrots and celery with 2 T butter.
- Saute until the moisture is released from the mushrooms and they start to shrink slightly.
- Strain and add mushroom mixture to the stock mixture.
- Add cooked barley and chicken base/boullion cube and stir.
- Let simmer for an additional 30 minutes.
- Add the additional cup of heavy cream as needed and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.18 Kcal (1562 kJ) | ||
| Calories from fat | 230.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 85.42mg | 28% | |
| Sodium | 560.19mg | 23% | |
| Potassium | 838.81mg | 18% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 169.5mg | 942% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.5 Kcal (400 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 39% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 28% | |
| Sodium | 143.36mg | 23% | |
| Potassium | 214.67mg | 18% | |
| Total Carbs | 6.74g | 9% | |
| Sugars | 1.24g | 19% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 3.02g | 24% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 43.4mg | 942% | |
| Calcium | 33.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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