Mushroom Cappuccino Recipe

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Ingredients

Count

Nutrition

122

Calories

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Ingredients:

Serving

5 oz forest mushrooms, dried
32 oz button mushrooms sliced
2 clove garlic minced
2 oz shallots chopped
2 oz butter
15 oz chicken stock
1 oz veal glac (stock)
1 sprig thyme
6 oz heavy cream
for garnish
1 oz heavy cream
3 drop truffle oil

Directions:

Soak dried mushrooms in warm water for 1 hour.
Sauté shallots & garlic in butter until translucent . Add all mushrooms & thyme. Continue cooking for 3 minutes. Add chicken stock , veal glacé, & 6 oz heavy cream. Simmer 20 minutes at medium heat.
Purée all ingredients in a blender until smooth. Pass through a fine strainer. Season to taste.
Heat up remaining heavy cream and truffle oil, then froth.
Garnish each cappuccino with frothed cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.8 Kcal (510 kJ)
Calories from fat	74.2 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	27.1mg	9%
Sodium	49.53mg	2%
Potassium	247.15mg	5%
Total Carbs	8.56g	3%
Sugars	2.08g	8%
Dietary Fiber	4.06g	16%
Protein	4.22g	8%
Vitamin C	14mg	23%
Iron	1.8mg	10%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	101.94 Kcal (427 kJ)
Calories from fat	62.1 Kcal
		% Daily Value*
Total Fat	6.9g	13%
Cholesterol	22.68mg	9%
Sodium	41.46mg	2%
Potassium	206.86mg	5%
Total Carbs	7.17g	3%
Sugars	1.74g	8%
Dietary Fiber	3.4g	16%
Protein	3.53g	8%
Vitamin C	11.7mg	23%
Iron	1.5mg	10%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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