589 mushrooms penne Recipes

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

mushrooms (pre-sliced fresh ), diced tomatoes (drained very well ), olives (sliced in can, drained), vodka sauce (bertolli brand preferred), penne (al dente, i use barilla brand), fresh mozzarella cheese (the pearlini fresh mozzarella balls, they are pea size, see photos), garlic powder (to taste), extra virgin olive oil

dry penne pasta, olive oil, garlic, finely chopped, button mushrooms, sliced, salt and freshly ground black pepper to taste, butter, chopped fresh parsley, grated parmesan cheese

whole wheat penne, extra virgin olive oil, celery ribs, from the heart chopped, onion, chopped, cremini mushroom, quartered, cubanelle pepper, seeded and chopped, red bell pepper, seeded and chopped, carrot, grated, garlic cloves, finely chopped, bay leaf, dry red wine, crushed tomatoes, chicken broth or 2 cups vegetable broth, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass around table, basil leaves, chopped

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomme, sliced mushrooms, water, cornstarch, salt, hot cooked penne rigate

olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)

mushroom, cleaned and thinly sliced, garlic clove, peeled, whole, butter, divided, salt & freshly ground black pepper (to taste), penne (about 2 1/2 cups dry pasta), bel paese cheese, cubed (or any creamy , mild cheese such as havarti, fontina), parmesan cheese, grated, heavy cream

whole grain penne pasta, garlic cloves, pressed, extra virgin olive oil, fresh rosemary (can use dried ), cabbage, thinly sliced, domestic mushrooms, quartered, white wine, chicken broth, heated, butter, parmesan cheese, grated, fresh parsley, chopped, salt , to taste, pepper , to taste

broccoli florets (about 1 bunch), olive oil, mushrooms, sliced, garlic cloves, minced, whipping cream, dried thyme, crumbled, dried crushed red pepper, penne or other tubular pasta, freshly cooked, freshly grated parmesan

olive oil, garlic, crushed, fresh mushrooms, sliced, fresh asparagus, trimmed and chopped, pureed tomatoes, salt and pepper to taste, uncooked penne pasta, heavy cream

dried porcini mushrooms, water, penne pasta, olive oil, leek, rinsed well and chopped, sliced shiitake mushrooms, heaping cup cooked chicken, dried tarragon, reduced-sodium chicken broth, divided, cornstarch, frozen green peas, chopped fresh parsley, salt, ground black pepper

penne rigate (we use whole wheat penne or ww fusilli), butter , to taste, pancetta, chopped or 1 1/2 cups fresh mushrooms, diced, vodka, marinara sauce, heavy cream, kosher salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese

extra virgin olive oil, fresh white mushrooms , chopped fine preferably in a food processor, worcestershire sauce, dry sherry, garlic, minced and mashed to a paste, pine nuts, fresh parmesan cheese, fresh parsley leaves, penne rigate

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

penne, boiled and drained, white squash or 1 medium zucchini, mushrooms, sliced thin (i like crimini), fresh cilantro, rinsed, drained, chopped, garlic clove, minced, vegan mayonnaise, dark sesame oil, fresh squeezed lime juice, dried red chili pepper flakes, salt

uncooked penne pasta, olive oil, shiitake mushrooms, sliced shallots, garlic cloves, minced, vegetable broth, asparagus spears, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper, shredded asiago cheese, chopped fresh basil

portabella mushrooms (about 8 oz), extra virgin olive oil, onion, minced, minced fresh rosemary, salt, fresh ground pepper, dry red wine , such as chianti, drained canned whole tomatoes, chopped, penne, freshly grated parmigiano-reggiano cheese