2004 mushrooms olive oil vinegar Recipes

  • Cabernet-Balsamic Burgers with Sauteed Mushrooms & Onions
    olive oil, divided, sliced red onion, chopped fresh thyme and
    11 More
    olive oil, divided, sliced red onion, chopped fresh thyme, cabernet sauvignon or other dry red wine, balsamic vinegar, salt, divided, sliced mushrooms, ground sirloin, light mayonnaise, blue cheese, crumbled (about 1/4 cup), garlic clove, minced, whole-wheat hamburger buns, baby arugula
    14 ingredients
  • Pizza With Honey, Caramelized Onions, Cheese and Mushrooms
    olive oil, onions, thinly sliced, honey, balsamic vinegar and
    4 More
    olive oil, onions, thinly sliced, honey, balsamic vinegar, fresh mushrooms, sliced, boboli pizza crusts, crumbled feta cheese, dried thyme
    45 min, 8 ingredients
  • Vinegar (Tarragon) Chicken
    boneless skinless chicken breasts, pounded to uniform thi... and
    12 More
    boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine
    1 hour 20 min, 13 ingredients
  • Braised Chicken Thighs with Artichokes and Greek Olives
    olive oil, skinless, boneless chicken thighs (about 2 lb) and
    14 More
    olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley
    16 ingredients
  • Beef and Mushroom Sloppy Joes
    olive oil, ground sirloin, presliced cremini mushrooms and
    11 More
    olive oil, ground sirloin, presliced cremini mushrooms, chopped onion, garlic cloves, minced, no-salt-added tomato paste, fresh oregano, red wine vinegar, worcestershire sauce, molasses, salt, black pepper, hot sauce, kaiser rolls or 4 hamburger buns
    15 min, 14 ingredients
  • Beef and Mushroom Sloppy Joes
    olive oil, ground sirloin, presliced cremini mushrooms and
    11 More
    olive oil, ground sirloin, presliced cremini mushrooms, prechopped onion, garlic cloves, minced, no-salt-added tomato paste, minced fresh oregano, red wine vinegar, worcestershire sauce, molasses, salt, freshly ground black pepper, hot sauce, kaiser rolls or hamburger buns, toasted
    14 ingredients
  • Mushroom, Chicory, and Celery-Root Salad
    mixed wild and cultivated mushrooms such as maitake , oys... and
    10 More
    mixed wild and cultivated mushrooms such as maitake , oyster, and king trumpet, extra-virgin olive oil, divided, kosher salt, divided, pepper, garlic clove, whole-grain mustard, honey, fresh thyme leaves, champagne vinegar, celery root, loosely packed chicories , such as escarole and radicchio, leaves torn into bite-size pieces
    11 ingredients
  • Chicken, Mushroom, and Gruyere Quesadillas
    olive oil, presliced mushrooms, sliced onion, salt and
    8 More
    olive oil, presliced mushrooms, sliced onion, salt, freshly ground black pepper, bottled minced garlic, sherry or red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese
    30 min, 12 ingredients
  • Open-Faced Burgers with Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    10 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, salt, dried thyme, ground red pepper, freshly ground black pepper, english muffins, split and toasted
    12 ingredients
  • Wild Mushroom Flan with a Warm Spinach Salad (Emeril Lagasse) Wild Mushroom Flan with a Warm Spinach Salad (Emeril Lagasse)
    olive oil and
    14 More
    olive oil, wild and exotic mushrooms, stemmed, cleaned and sliced, minced onions, chopped garlic, chopped thyme, chopped parsley, eggs, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, raw bacon, chopped, balsamic vinegar, julienne red onions, spinach, cleaned and stemmed
    15 ingredients
  • Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
    olive oil, whole boneless chicken breasts, halved and
    11 More
    olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired
    13 ingredients
  • Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse) Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)
    olive oil, minced yellow onions, minced garlic and
    17 More
    olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt
    1 hour 30 min, 20 ingredients
  • Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse) Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse)
    olive oil, red onion, thickly sliced, salt and
    11 More
    olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish
    35 min, 14 ingredients
  • Chicken Mushroom and Gruyere Quesadillas Chicken Mushroom and Gruyere Quesadillas
    olive oil, presliced mushroom, sliced onion, salt and
    8 More
    olive oil, presliced mushroom, sliced onion, salt, fresh ground black pepper, bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese
    20 min, 12 ingredients
  • Portabellas Au Gratin over a Bed of Spinach Portabellas Au Gratin over a Bed of Spinach
    olive oil, xeres vinegar or 1 tbsp balsamic vinegar and
    7 More
    olive oil, xeres vinegar or 1 tbsp balsamic vinegar, pesto sauce (vegan pesto), lemon juice, garlic clove, minced, salt and pepper, to taste, big portabella mushrooms, shredded vegan soy cheese (like vegan gourmet or my pine nut chreese recipe), fresh baby spinach
    22 min, 9 ingredients
  • Open-Faced Burgers With Onion-Mushroom Topping Open-Faced Burgers With Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    9 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted
    35 min, 11 ingredients
  • Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas
    olive oil, presliced mushroom, sliced onions, salt and
    11 More
    olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)
    37 min, 15 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients




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